Ingredients
Scale
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped chocolate bar
- Optional: 1 tablespoon coconut oil for smoother texture
Instructions
- Melt dark chocolate using a double boiler or microwave in 30-second bursts, stirring until smooth. Add coconut oil if using.
- Fold in puffed quinoa until fully coated in chocolate.
- Drop spoonfuls of the mixture onto a parchment-lined tray, shaping as desired.
- Refrigerate for 30 minutes or until firm.
- Store in an airtight container in the fridge or at room temperature.
Notes
- No baking required.
- Keep refrigerated for a snappy texture or at room temperature for a softer bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian