Heavenly Peach Bread Recipe

There’s something undeniably comforting about a warm slice of freshly baked bread, especially when it’s bursting with juicy, sweet peaches. This Heavenly Peach Bread is exactly that — a tender, moist loaf infused with fresh fruit and topped with a luscious glaze that elevates it from everyday bread to a dessert-worthy treat.

Perfect for summer brunches, afternoon tea, or as a gift for friends and neighbors, this peach bread brings the fresh taste of peaches into your kitchen even if you’re not making a pie. Each bite melts in your mouth, with a hint of vanilla and a subtle sweetness that’s not overpowering. The glaze adds a touch of elegance, making it irresistible on sight and flavor.

Whether you’re an experienced baker or just starting out, this recipe is easy to follow and delivers bakery-level results right at home. It’s also wonderfully versatile you can enjoy it warm from the oven, toasted with butter, or even as a decadent breakfast treat alongside coffee.

Why You’ll Love This Recipe

• Moist & Tender: Packed with fresh peaches and perfectly balanced sweetness.
• Simple Ingredients: Uses pantry staples plus seasonal fruit.
• Quick to Prepare: Easy mixing method, no complicated steps.
• Versatile Serving: Breakfast, snack, dessert, or gift-worthy treat.
• Glaze Option: Adds a sweet, fruity finish that makes it extra special.

Ingredients Breakdown

Servings: Makes 1 loaf (about 8–10 slices)

For the Bread

• 3/4 cup granulated sugar
• 1/2 cup whole milk
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups fresh peaches, diced

For the Glaze

• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup finely diced peaches
• 1/2 teaspoon vanilla extract
• 1–2 tablespoons heavy cream (if needed)

Tools & Equipment Needed

• 9×5-inch loaf pan
• Mixing bowls (medium and large)
• Whisk and spatula
• Measuring cups and spoons
• Knife and cutting board (for peaches)
• Cooling rack
• Small bowl for glaze

Step-by-Step Instructions

1. Prep the Pan and Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with butter or non-stick spray and lightly dust with flour.

2. Mix Wet Ingredients

1. In a large bowl, combine granulated sugar, milk, and vegetable oil.
2. Whisk in the egg and vanilla extract until fully incorporated and smooth.

3. Combine Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Gradually fold the dry ingredients into the wet mixture, mixing just until combined. Avoid overmixing to keep the bread tender.

4. Add Fresh Peaches

1. Gently fold in 2 cups of diced peaches until evenly distributed.
2. The batter should be thick but slightly pourable.

5. Bake the Bread

1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack.

6. Prepare the Glaze

1. In a small bowl, whisk together powdered sugar, melted butter, diced peaches, and vanilla extract.
2. If needed, add 1–2 tablespoons of heavy cream to reach a pourable consistency.

7. Glaze the Bread

1. Once the bread has cooled slightly, drizzle the glaze evenly over the top.
2. Allow the glaze to set for 10–15 minutes before slicing.

Tips & Variations

• Ripe Peaches Only: Choose sweet, juicy peaches for maximum flavor.
• Frozen Option: If fresh peaches aren’t available, use thawed frozen peaches, draining excess juice to prevent soggy batter.
• Add Texture: Sprinkle chopped pecans or almonds on top before baking for a nutty crunch.
• Spices: A pinch of cinnamon or nutmeg enhances the peach flavor.
• Mini Loaves: Divide batter into mini loaf pans for gift-giving or portion control.

Flavor Profile & Pairings

This bread is sweet, fruity, and buttery, with tender crumbs and juicy pockets of peach throughout. The glaze adds a silky, sweet finish that pairs beautifully with morning coffee or afternoon tea.

Drink Pairings:

• Coffee or cappuccino
• Hot black or green tea
• Freshly squeezed orange juice

Side Pairings:

• Vanilla ice cream for dessert
• Cream cheese spread for breakfast
• Fresh berries for extra freshness

Nutritional Overview (Estimated Per Slice)

• Calories: ~250 kcal
• Protein: 3g
• Carbohydrates: 38g
• Fat: 11g
• Fiber: 2g

Values are approximate, based on 10 slices per loaf.

Make-Ahead & Meal Prep Tips

• Bread: Bake up to 2 days in advance and store tightly wrapped at room temperature.
• Glaze: Can be prepared and refrigerated for 1 day; drizzle before serving.
• Freezing: Wrap the cooled bread tightly in plastic wrap and foil; freeze for up to 3 months. Thaw at room temperature.

FAQs

Q1: Can I use canned peaches?
Yes, but drain thoroughly and pat dry to prevent a soggy loaf.

Q2: How do I prevent the bread from sinking?
Do not overmix the batter and ensure your baking powder is fresh.

Q3: Can I make this gluten-free?
Yes, substitute with a 1-to-1 gluten-free flour blend. Texture may be slightly different.

Q4: Can I double the recipe?
Yes, bake in two separate loaf pans for best results; adjust bake time slightly.

Cooking Timeline (At a Glance)

Step	Task	Time
1	Prep oven & pan	5 min
2	Mix wet ingredients	5 min
3	Combine dry & wet	5 min
4	Fold in peaches	2 min
5	Bake bread	55–65 min
6	Prepare glaze	5 min
7	Glaze & serve	10 min

Total Time: ~1 hour 30 minutes

Serving Suggestions

• Serve warm with butter for breakfast.
• Slice and top with whipped cream or vanilla ice cream for dessert.
• Arrange slices on a platter with fresh berries and mint for a brunch display.

Recipe Variations

1. Peach & Almond Bread: Add 1/2 cup chopped almonds and a few drops of almond extract.
2. Peach & Blueberry Bread: Mix in 1/2 cup fresh blueberries for a fruit medley.
3. Spiced Peach Bread: Add 1 teaspoon cinnamon and 1/4 teaspoon nutmeg for autumn flavors.

Ingredient Spotlight: Peaches

Fresh peaches are the star of this bread. Choose peaches that are:

• Firm yet slightly soft to the touch
• Sweet and fragrant
• Free from bruises or blemishes

Storage Tip: Keep peaches at room temperature until ripe, then refrigerate. Wash just before dicing for the bread.

Pro Baking Tips

• Room Temperature Ingredients: Ensure milk, egg, and oil are at room temperature for better batter consistency.
• Don’t Overmix: Fold the peaches in gently to keep bread tender.
• Check for Doneness: Insert a toothpick in the center; it should come out clean with maybe a few crumbs.

Storage & Freezing Guide

• Store at room temperature for 2 days in an airtight container.
• Refrigerate for up to 5 days; allow slices to come to room temperature before serving.
• Freeze for up to 3 months, tightly wrapped in plastic wrap and foil.

Nutrition Table (Per Slice)

Nutrient	Amount
Calories	250 kcal
Protein	3g
Carbohydrates	38g
Fat	11g
Fiber	2g

Dietary Notes: Vegetarian-friendly; gluten-free and dairy-free adaptations possible.

Conclusion

This Heavenly Peach Bread is a celebration of summer fruit in a tender, sweet, and fragrant loaf. The peaches bring natural sweetness and juiciness, while the glaze elevates it into a bakery-worthy treat. It’s simple enough for a weekday breakfast but special enough for brunches, gift-giving, or dessert.

With easy preparation, minimal ingredients, and a delightful flavor that balances sweet, fruity, and buttery notes, this peach bread is sure to become a family favorite. Slice it, share it, or savor it all to yourself either way, it’s truly heavenly.

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