Spicy Creamy Pepper Jack Chicken and Sausage Pasta Skillet

Some dinners just scream comfort food with a kick. This Spicy Creamy Pepper Jack Chicken and Sausage Pasta Skillet is exactly that. Imagine tender chunks of chicken breast, savory slices of chicken sausage, and al dente pasta all swimming in a luscious, creamy pepper jack cheese sauce that has just the right amount of heat. It’s bold, cheesy, hearty, and oh-so satisfying.

The beauty of this skillet meal is in its balance it’s indulgent without being complicated, spicy but creamy enough to mellow out the heat, and packed with protein to keep you full and fueled. Whether you’re cooking for a hungry family, meal prepping for the week, or hosting friends for a casual dinner, this one-pan wonder checks every box.

And the best part? You only need 30 minutes and a single skillet to pull it all together. Minimal dishes, maximum flavor that’s a win in my book!

Why You’ll Love This Recipe

• One-Pan Wonder: Everything cooks in the same skillet for easy cleanup.
• Bold & Creamy Flavor: Pepper jack cheese adds a spicy kick while heavy cream keeps it silky smooth.
• Protein-Packed: With chicken breast and chicken sausage, it’s hearty enough to serve as a complete meal.
• Weeknight Friendly: Ready in just about 30 minutes.
• Customizable Heat: Adjust cayenne or use a milder cheese if you prefer less spice.

Ingredients Breakdown

This recipe makes 4–6 servings depending on portion size.

Pasta & Protein

• 12 oz pasta (penne or rotini): Short, ridged pasta shapes hold the creamy sauce perfectly.
• 1 lb chicken breast, cut into bite-sized pieces: Tender and lean, a great base protein.
• ½ lb chicken sausage, sliced: Adds smoky, savory depth. Spicy sausage amps up the heat, but mild works too.

Aromatics & Seasonings

• 2 tbsp olive oil: For searing chicken and sautéing aromatics.
• 1 onion, finely chopped: Sweetness and flavor base for the sauce.
• 4 cloves garlic, minced: Adds bold, aromatic flavor.
• 1 tsp smoked paprika: Brings smoky warmth.
• ½ tsp cayenne pepper (optional): For those who love extra heat.
• 1 tsp salt & ½ tsp black pepper: Basic seasoning to balance flavors.

Sauce & Garnish

• 2 cups heavy cream: Creates the rich, creamy base.
• 1 ½ cups shredded pepper jack cheese: Melty, spicy, and the star of the dish.
• 2 tbsp chopped fresh parsley (optional): Brightens the richness and adds color.

Tools & Equipment Needed

• Large deep skillet or sauté pan
• Cutting board & sharp knife
• Wooden spoon or spatula
• Cheese grater (if shredding cheese from a block)
• Measuring cups & spoons
• Colander (for draining pasta)

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package instructions until just al dente.
3. Drain and set aside. Reserve ½ cup of pasta water in case you need to thin the sauce later.

Step 2: Cook the Chicken & Sausage

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2. Add chicken breast pieces, season lightly with salt and pepper, and cook until golden brown and just cooked through (5–6 minutes).
3. Remove chicken to a plate.
4. In the same skillet, add sausage slices and cook until lightly browned (3–4 minutes). Remove and set aside with the chicken.

Step 3: Build the Flavor Base

1. Lower heat to medium. Add the remaining 1 tablespoon olive oil.
2. Sauté chopped onion until soft and translucent (about 4 minutes).
3. Add garlic, smoked paprika, and cayenne pepper. Cook for 1 minute until fragrant.

Step 4: Make the Creamy Sauce

1. Pour in 2 cups heavy cream, stirring to combine with the aromatics.
2. Bring to a gentle simmer, then reduce heat to low.
3. Stir in 1 ½ cups shredded pepper jack cheese, melting it into the sauce until smooth and creamy.
4. Taste and adjust seasoning with salt and black pepper.

Step 5: Combine Everything

1. Add cooked pasta, chicken, and sausage back into the skillet.
2. Toss everything until well-coated in the sauce.
3. If the sauce feels too thick, add a splash of reserved pasta water to loosen it.

Step 6: Finish & Serve

• Garnish with fresh parsley for color and freshness.
• Serve hot straight from the skillet for a rustic, family-style presentation.

Tips & Variations

• Adjust the Heat: Want it milder? Swap pepper jack for Monterey Jack or mozzarella. Love spice? Add extra cayenne or even diced jalapeños.
• Protein Swap: Try shrimp, turkey sausage, or even tofu for variety.
• Veggie Boost: Add spinach, bell peppers, or sun-dried tomatoes for extra nutrition.
• Lighten It Up: Use half-and-half instead of heavy cream for a lighter version.
• Cheese Blend: Mix in a little Parmesan or cheddar for extra depth.

Flavor Profile & Pairings

This pasta skillet is:

• Spicy & Cheesy: Pepper jack delivers heat and richness.
• Creamy & Indulgent: Heavy cream keeps the sauce silky smooth.
• Smoky & Savory: Sausage and smoked paprika add depth.

Ideal Pairings

• Drinks:
  • A crisp Sauvignon Blanc or a light lager beer.
  • Non-alcoholic: Sparkling water with lime or iced tea.
• Sides:
  • A crisp Caesar salad.
  • Garlic bread or focaccia.
  • Roasted vegetables like broccoli or asparagus.

Nutritional Overview (Per Serving, approx.)

• Calories: 610
• Protein: 38g
• Carbohydrates: 42g
• Fat: 32g
• Fiber: 3g

This dish is protein-packed and indulgent—perfect as an occasional comfort meal.

Make-Ahead & Meal Prep Tips

• Prep Ahead: Cut chicken, slice sausage, and chop onions/garlic in advance. Store in the fridge until ready to cook.
• Cook Ahead: The dish can be fully cooked and refrigerated for up to 3 days.
• Reheating: Warm gently on the stovetop with a splash of milk or cream to revive the sauce.
• Freezing: Freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge and reheat on the stove.

FAQs

1. Can I use a different cheese?
Yes! Monterey Jack, cheddar, or a blend of cheeses work well if you don’t have pepper jack.

2. How can I make it less spicy?
Skip the cayenne and use half pepper jack and half mozzarella for a milder version.

3. Can I make this gluten-free?
Absolutely—just use gluten-free pasta.

4. Can I double the recipe?
Yes! Just use a larger skillet or Dutch oven to accommodate the extra volume.

5. Will this work with leftover rotisserie chicken?
Definitely—just skip cooking the chicken breast and stir in shredded rotisserie chicken at the end.

Cooking Timeline (At a Glance)

Step	Task	Time
Prep	Chop proteins & aromatics	10 min
Pasta	Cook until al dente	10 min
Chicken & Sausage	Brown proteins	10 min
Sauce	Build cream base & melt cheese	8 min
Combine & Serve	Toss pasta & garnish	5 min
Total		~30–35 min

Serving Suggestions

• Serve family-style straight from the skillet for a casual weeknight vibe.
• Garnish with extra shredded cheese and red pepper flakes for presentation.
• Pair with garlic knots or toasted baguette slices to soak up the sauce.

Recipe Variations

1. Cajun-Style Skillet: Add Cajun seasoning and andouille sausage for Southern flair.
2. Veggie-Packed Version: Stir in sautéed zucchini, mushrooms, or spinach.
3. Baked Casserole Style: Transfer to a baking dish, top with extra cheese, and bake until golden and bubbly.

Ingredient Spotlight: Pepper Jack Cheese

Pepper Jack cheese is the star of this dish. Known for its creamy texture and spicy kick (thanks to peppers blended into the cheese), it melts beautifully and infuses the sauce with bold flavor. Always shred cheese from a block for best melting results—pre-shredded varieties often contain anti-caking agents that affect smoothness.

Pro Cooking Tips

• Don’t overcook pasta—it will soften further in the sauce.
• Sear chicken until just cooked through to avoid dryness.
• Add cheese slowly to cream while stirring to ensure a smooth sauce.
• Reserve pasta water—it’s the secret to adjusting sauce consistency.

Storage & Freezing Guide

• Refrigerator: Store in airtight containers for up to 3 days.
• Freezer: Freeze portions up to 2 months. Thaw before reheating.
• Reheat: Warm on stovetop over low heat with a splash of milk or cream.

Nutrition Estimate Table (Per Serving)

Calories	Protein	Carbs	Fat	Fiber
610	38g	42g	32g	3g

Dietary Notes:

• High-protein ✔
• Gluten-free adaptable ✔
• Nut-free ✔

Conclusion

This Spicy Creamy Pepper Jack Chicken and Sausage Pasta Skillet is the ultimate comfort food with a fiery twist. From tender chicken and smoky sausage to the luscious pepper jack cream sauce, every bite delivers flavor and satisfaction.

Perfect for weeknight dinners or special occasions, it’s a one-pan meal that’s hearty, cheesy, and sure to impress. Whether you stick to the recipe or try one of the fun variations, this skillet pasta is bound to become a repeat favorite at your table.

Print