Slow-Braised Beef Short Ribs with Creamy Herb Sauce

There’s something inherently comforting about a dish that feels indulgent yet homey at the same time. Enter Slow-Braised Beef Short Ribs with Creamy Herb Sauce a dish that embodies cozy elegance in every tender, flavor-packed bite. Perfect for family dinners, special occasions, or a weekend culinary adventure, these beef short ribs are braised to fall-off-the-bone perfection, bathed in a rich, creamy herb sauce that elevates the natural flavors of the meat.

Imagine the aroma of slow-cooked beef mingling with garlic, thyme, and sage, mingling with the luxurious creaminess of the sauce. This dish is not just food—it’s an experience, one that transforms your kitchen into a fine-dining haven without the fuss.

Why You’ll Love This Recipe

• Unforgettable flavor – Slow-braising develops deep, rich taste in every bite.
• Tender, melt-in-your-mouth meat – Bone-in short ribs become irresistibly soft.
• Creamy herb sauce – Adds sophistication and a luxurious texture.
• Versatile – Serve over mashed potatoes, creamy polenta, or buttered noodles.
• Comforting yet elegant – Perfect for dinner parties or cozy weeknight indulgence.
• Easy to adapt – Optional kale adds color and nutrition without complicating the process.

Ingredients Breakdown

This recipe serves 6–8 people, making it ideal for family gatherings or a special meal.

Main Ingredients

• 5 pounds bone-in beef short ribs – Choose well-marbled meat for maximum flavor and tenderness.

Aromatics & Flavor

• Freshly ground black pepper – Enhances natural beef flavor.
• 1 yellow onion, thinly sliced – Adds sweetness and depth to the braise.
• 6 cloves garlic, chopped – Provides aromatic richness.
• 1 tablespoon fresh thyme leaves – Earthy herb that complements beef perfectly.
• 8 fresh sage leaves – Adds a slightly peppery, aromatic note.

Liquid & Sauce

• 1 ½ cups beef broth – Forms the flavorful braising liquid.
• 1 cup heavy cream – Creates a luscious, creamy herb sauce.
• 2 tablespoons butter – Adds silkiness and richness.
• 1 cup chopped kale (optional) – Adds a touch of color and nutrients.

Tools & Equipment Needed

• Large oven-safe braising pan or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or spatula
• Measuring cups and spoons
• Tongs for handling ribs
• Small saucepan (optional, for finishing sauce)

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 325°F (160°C). Low and slow is the key to tender short ribs.

2. Season the Ribs

Generously season the short ribs with freshly ground black pepper. Salt is optional at this stage if you prefer to season the braising liquid separately.

3. Sear the Short Ribs

• Heat a little oil in your braising pan over medium-high heat.
• Sear the short ribs on all sides until browned (3–4 minutes per side). Browning locks in flavor and adds depth to the sauce.
• Remove ribs and set aside.

4. Sauté Aromatics

• In the same pan, add the thinly sliced onion and chopped garlic.
• Cook until onions are soft and golden, stirring occasionally.

5. Deglaze and Add Herbs

• Pour in beef broth to deglaze the pan, scraping up browned bits from the bottom.
• Add fresh thyme leaves and sage leaves, letting the aroma infuse the liquid.

6. Braise the Ribs

• Return the short ribs to the pan, making sure they are partially submerged in the liquid.
• Cover with a lid and place in the preheated oven for 3–3.5 hours, or until the meat is fall-off-the-bone tender.

7. Prepare the Creamy Herb Sauce

• Once ribs are tender, remove them from the pan and set aside, keeping them warm.
• Strain the braising liquid into a small saucepan and bring to a gentle simmer.
• Stir in heavy cream and butter, simmering until the sauce thickens slightly.
• Optional: Add chopped kale for color and texture.

8. Bring Everything Together

• Place the ribs on a serving platter and pour the creamy herb sauce over the top.
• Garnish with extra fresh thyme or sage if desired.

Tips & Variations

• Spicier variation – Add crushed red pepper flakes to the sauce for a subtle kick.
• Dairy-free option – Use coconut cream instead of heavy cream and olive oil instead of butter.
• Vegetable addition – Carrots, parsnips, or mushrooms can be braised alongside the ribs.
• Make it ahead – Ribs taste even better the next day; store in the fridge overnight.

Flavor Profile & Pairings

These slow-braised ribs are rich, savory, and herbaceous. The creamy sauce adds a silky texture while the thyme and sage provide an earthy, aromatic note.

Perfect Pairings

• Wine: Cabernet Sauvignon, Merlot, or Malbec
• Non-alcoholic: Sparkling apple cider or herbal iced tea
• Sides: Creamy mashed potatoes, buttery polenta, or roasted root vegetables

Nutritional Overview (per serving)

• Calories: ~520
• Protein: 38g
• Carbs: 6g
• Fat: 38g
• Fiber: 2g
• Cholesterol: 140mg
• Sodium: 350mg

Dietary considerations: naturally gluten-free; optional kale makes it more nutrient-dense.

Make-Ahead & Meal Prep Tips

• Prep ahead: Chop onions, garlic, and herbs the night before.
• Storage: Store ribs in an airtight container in the fridge for up to 3 days.
• Reheating: Warm gently in the oven or on the stovetop; avoid microwaving for best texture.

FAQs

1. How long should I braise beef short ribs?
3–3.5 hours at 325°F ensures tender, flavorful meat.

2. Can I use boneless short ribs?
Yes, but bone-in ribs offer more flavor and stability.

3. Can this be made in a slow cooker?
Absolutely! Sear ribs first, then cook on low for 6–8 hours.

4. How do I thicken the sauce?
Simmer it down, add cream, or whisk in a little flour or cornstarch slurry.

5. Can I freeze leftovers?
Yes, store in an airtight container for up to 3 months.

Cooking Timeline (At a Glance)

Step	Time
Prep ingredients	15 min
Sear short ribs	10 min
Sauté aromatics	5 min
Braise	3–3.5 hrs
Prepare sauce	10 min
Total	~4 hrs

Serving Suggestions

• Serve over creamy mashed potatoes or polenta for a classic presentation.
• Garnish with fresh thyme or sage leaves for a pop of color.
• Pair with roasted seasonal vegetables for a balanced plate.

Recipe Variations

1. Red Wine Braised Ribs – Add 1 cup red wine to the braising liquid for a richer flavor.
2. Garlic Parmesan Ribs – Stir in Parmesan cheese to the cream sauce.
3. Mediterranean Twist – Add olives, sun-dried tomatoes, and rosemary.
4. Kale & Mushroom Ribs – Sauté mushrooms with kale in the creamy sauce.

Ingredient Spotlight

Beef Short Ribs

Richly marbled ribs are ideal for braising. Look for uniform pieces with some fat for flavor.

Fresh Herbs (Thyme & Sage)

Thyme adds an earthy background, while sage brings peppery warmth. Use fresh for the most aromatic results.

Pro Cooking Tips

• Brown the meat well for maximum flavor.
• Use a heavy, oven-safe pan for even heat distribution.
• Keep the lid on while braising to retain moisture.
• Strain the braising liquid for a smooth, refined sauce.

Storage & Freezing Guide

• Fridge: 3 days in airtight container
• Freeze: Up to 3 months; thaw in fridge overnight before reheating

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	520
Protein	38g
Carbs	6g
Fat	38g
Fiber	2g
Sodium	350mg
Cholesterol	140mg

Expanded Conclusion

Slow-Braised Beef Short Ribs with Creamy Herb Sauce are the ultimate comfort food elevated to gourmet status. They’re rich, indulgent, and sure to impress anyone at your table. With tender meat that melts in your mouth and a luscious herb sauce, this recipe is a showstopper for special occasions or a weekend treat.

Take your time, savor the aromas as they fill your kitchen, and serve with sides that complement the deep flavors of the ribs. Share this dish with loved ones, and watch it become a new family favorite that everyone will ask for again and again.

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