Creamy Boursin Chicken

There’s something magical about a simple chicken dinner that feels fancy enough for guests but easy enough for a weeknight. This Boursin Chicken checks all the boxes — tender, golden-seared chicken in a rich, creamy herb and garlic sauce that’s downright irresistible. It’s comforting, quick, and made with just a handful of everyday ingredients, yet it tastes like something straight from a cozy French bistro.

If you’ve never cooked with Boursin cheese before, prepare to fall in love. This creamy, crumbly cheese is infused with herbs and garlic, melting perfectly into a luxurious sauce that clings to every bite of juicy chicken. Whether you’re cooking for family or looking for something quick yet elegant for date night, this recipe is one you’ll want to make again and again.

Why You’ll Love This Recipe

• Quick and easy: From start to finish, this dish takes just 30 minutes — perfect for busy weeknights.
• Restaurant-quality flavor: Boursin’s rich, herby creaminess transforms simple chicken into something truly special.
• One-pan recipe: Fewer dishes to clean, which means more time to enjoy your dinner.
• Customizable: Easily adapt the sauce to your taste — add spinach, mushrooms, or a touch of white wine.
• Crowd-pleasing: Even picky eaters love this creamy, garlicky sauce.
• Comforting yet elegant: The kind of meal that feels indulgent but doesn’t take all day to prepare.

Ingredients Breakdown

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Boursin Chicken comes together with a few simple, high-impact ingredients. Here’s what you’ll need:

For the Chicken:

• 2 large chicken breasts
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Sauce:

• ½ medium onion, chopped
• ¾ cup chicken broth (use low-sodium if sensitive to salt)
• 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese, softened
• 1–2 tablespoons chopped parsley, optional, for garnish

Tools & Equipment Needed

• Large skillet or sauté pan (preferably stainless steel or nonstick)
• Sharp chef’s knife
• Cutting board
• Measuring spoons and cups
• Wooden spoon or silicone spatula
• Tongs
• Instant-read thermometer (for perfect doneness)

Step-by-Step Instructions

1. Prepare the Chicken

Start by slicing each chicken breast lengthwise to create four thinner cutlets. This helps the chicken cook evenly and stay juicy inside.

Season both sides generously with garlic powder, salt, and pepper.

2. Sear the Chicken

Heat olive oil and butter in a large skillet over medium-high heat. Once the butter melts and starts to sizzle, carefully add the chicken.

Cook for 5–6 minutes per side, or until the chicken turns golden brown and cooked through (165°F internally). Transfer the chicken to a plate and set aside while you make the sauce.

3. Sauté the Onions

In the same skillet (don’t wipe it out — those browned bits are flavor gold!), add the chopped onions.

Sauté for about 5 minutes, stirring occasionally, until softened and lightly golden. If the pan seems dry, add a splash more olive oil to prevent sticking.

4. Make the Creamy Boursin Sauce

Pour in the chicken broth and add the Boursin cheese.

Stir constantly as the cheese melts into the broth, creating a smooth and creamy sauce. Let it bubble gently for 5 minutes to thicken slightly.

If you like, stir in the chopped parsley for a touch of freshness and color.

5. Combine Everything

Return the cooked chicken (and any juices from the plate) back into the skillet.

Spoon the sauce over each piece and let the chicken simmer for 2–3 minutes, allowing the flavors to meld together.

If the sauce feels too thick, add a splash more chicken broth until it reaches your desired consistency.

6. Taste and Adjust

Give the sauce a final taste. Add salt and pepper as needed — just remember that Boursin and broth both bring saltiness, so season carefully.

Serve immediately with a generous drizzle of that luscious sauce over the top.

Tips & Variations

• Add vegetables: Stir in a handful of baby spinach, sliced mushrooms, or sun-dried tomatoes before returning the chicken to the pan.
• Use different Boursin flavors: Try the Shallot & Chive or Pepper variety for a flavor twist.
• Low-carb version: Serve over cauliflower mash or roasted vegetables for a keto-friendly meal.
• Gluten-free: The recipe is naturally gluten-free — just double-check your chicken broth.
• Dairy-free alternative: Substitute with dairy-free cream cheese and a splash of almond milk, though the flavor will differ slightly.
• Add a touch of wine: A few tablespoons of dry white wine added before the Boursin creates a restaurant-style sauce depth.

Flavor Profile & Pairings

This dish balances creamy, garlicky richness with the delicate flavor of juicy chicken. The Boursin cheese adds an herbal note that makes every bite aromatic and satisfying.

Side Dish Ideas:

• Creamy mashed potatoes or garlic butter noodles
• Roasted asparagus or green beans
• Fluffy jasmine or basmati rice
• Buttered egg noodles or polenta

Each option complements the silky sauce beautifully, letting you soak up every last drop.

Nutritional Overview (Per Serving)

• Calories: 347 kcal
• Protein: 27 g
• Carbohydrates: 3 g
• Fat: 25 g
• Saturated Fat: 13 g
• Cholesterol: 118 mg
• Sodium: 547 mg
• Fiber: 1 g
• Sugar: 2 g

This dish is high in protein, moderate in fat, and naturally low in carbs — ideal for those following a balanced or low-carb diet.

Make-Ahead & Meal Prep Tips

• Make ahead: Cook the chicken up to a day in advance. Store separately from the sauce and reheat gently before serving.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm over medium-low heat on the stove with a splash of chicken broth or milk to loosen the sauce.
• Freezing: Not ideal for freezing, as creamy sauces can separate when thawed. If you must freeze, do so before adding the cheese, then finish the sauce fresh after reheating.

FAQs

1. What is Boursin cheese?
Boursin is a soft, spreadable cheese blended with herbs and garlic. It melts beautifully, creating a smooth, flavorful sauce in minutes.

2. Can I use other proteins?
Yes! This sauce works beautifully with pork chops, shrimp, or even salmon fillets.

3. Can I make it lighter?
You can reduce calories by using half a package of Boursin and adding a splash of milk or light cream to the sauce.

4. My sauce is too thick. What should I do?
Simply add a bit more chicken broth or milk until you reach your desired consistency.

5. Can I use pre-cooked chicken?
Yes — just reheat it gently in the sauce for a few minutes until warmed through.

6. What can I serve with Boursin Chicken?
Try it with pasta, mashed potatoes, rice, or steamed vegetables. The creamy sauce complements almost anything.

Cooking Timeline (At a Glance)

Step	Task	Time
1	Slice and season chicken	5 minutes
2	Sear chicken	10–12 minutes
3	Sauté onions	5 minutes
4	Make sauce	5 minutes
5	Simmer and finish	3 minutes
Total:		~30 minutes

Serving Suggestions

For a cozy, bistro-style presentation, serve the chicken over mashed potatoes or rice with the creamy sauce spooned on top. Garnish with a sprinkle of chopped parsley or fresh chives for a pop of color.

A light green salad with lemon vinaigrette balances the richness perfectly. If you’re entertaining, serve alongside a warm baguette to mop up every bit of sauce.

Recipe Variations

1. Boursin Mushroom Chicken: Add 1 cup of sliced mushrooms while sautéing the onions.
2. Spinach Boursin Chicken: Stir in 2 cups of baby spinach into the sauce until wilted.
3. Boursin Pasta Toss: Slice the cooked chicken and toss with cooked pasta and the sauce for a creamy one-dish meal.
4. Boursin Chicken Bake: Layer cooked chicken and sauce in a casserole, top with breadcrumbs and Parmesan, and broil for a few minutes.

Ingredient Spotlight: Boursin Cheese

What is it?
Boursin is a soft, creamy cheese originating from France, made with Gournay cheese as its base and blended with herbs and spices.

Why it’s special:
It’s rich yet balanced — the garlic adds depth while the herbs bring freshness. When melted, it creates a velvety texture that elevates even the simplest ingredients.

How to store:
Keep it refrigerated and tightly sealed. Once opened, consume within a week for the best flavor.

How to use:
Besides this sauce, Boursin is incredible in mashed potatoes, omelets, or as a spread for sandwiches and crackers.

Pro Cooking Tips

• Don’t overcook the chicken: Use an instant-read thermometer to ensure the internal temperature hits 165°F.
• Soften the cheese first: This helps it melt smoothly into the sauce without clumping.
• Deglaze properly: Scrape up all those browned bits from the pan — that’s where flavor lives.
• Adjust consistency last: The sauce thickens as it cools, so fine-tune right before serving.
• Use fresh herbs: A sprinkle of parsley or thyme adds a bright finish.

Storage & Freezing Guide

Component	How to Store	How Long	How to Reheat
Cooked Chicken	Airtight container in fridge	3 days	In sauce over low heat
Sauce	Separate airtight container	3 days	Warm gently, add broth if thick
Full Dish	Combined in fridge	2–3 days	Reheat gently on stove
Freezing	Not recommended	—	Sauce may separate

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	347 kcal
Protein	27 g
Carbohydrates	3 g
Fat	25 g
Saturated Fat	13 g
Cholesterol	118 mg
Sodium	547 mg
Fiber	1 g
Sugar	2 g

Dietary Notes: Gluten-free, low-carb, and high-protein.

Expanded Conclusion

This Boursin Chicken is proof that weeknight dinners don’t need to be complicated to feel special. In just 30 minutes, you can turn simple chicken breasts into a creamy, restaurant-worthy dish that’ll have everyone at the table asking for seconds.

The velvety Boursin sauce — infused with herbs, garlic, and a subtle tang — clings perfectly to each juicy bite. It’s versatile enough for a cozy night in or an impressive dinner for guests.

Once you make it, you’ll understand why this recipe has become a weeknight staple for so many home cooks. Try it once, and it might just find its way into your permanent rotation.

Serve it with your favorite sides, pour yourself something refreshing, and enjoy every creamy, comforting bite.

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