One Pot Creamy Cajun Sausage Pasta

Introduction

Some recipes are simply meant to be weeknight heroes, and this One Pot Creamy Cajun Sausage Pasta lands at the top of that list. It has everything home cooks crave: bold flavor, minimal cleanup, accessible ingredients, and a creamy, cheesy finish that comforts with every bite. When you need dinner fast — but still want something satisfying and a little exciting — this pasta brings the perfect mix of creamy richness and Cajun warmth without ever feeling complicated.

The inspiration behind this dish comes from classic Louisiana flavors: smoky andouille sausage, aromatic garlic, creamy broth, and the unmistakable Cajun kick that makes this cuisine so beloved. The addition of Rotel tomatoes and chilies gives the sauce tanginess and spice, while the cheddar cheese melts into silky ribbons that cling to every twist of bowtie pasta. Everything cooks together in a single skillet, allowing the pasta to absorb the broth, cream, and spices as it softens — meaning more flavor in less time.

This dish is ideal for family dinners, busy weeknights, casual get-togethers, or whenever you want a homemade meal without hovering over the stove. It’s warming, hearty, and bursting with savory character. And because it’s all made in one pot, cleanup is nearly effortless, making it a favorite for anyone who loves delicious food without a sink full of dishes.

If you love meals that come together fast, deliver creamy comfort, and satisfy every craving for bold flavors, this One Pot Creamy Cajun Sausage Pasta will quickly become a staple in your weekly rotation.

Why You’ll Love This Recipe

• One-pot convenience: Everything cooks in a single skillet, from browning the sausage to melting the cheese at the end. Less cleanup and more time to enjoy dinner.
• Bold Cajun flavor: Andouille sausage, Cajun seasoning, and Rotel tomatoes give the dish depth, spice, and bright acidity.
• Creamy and comforting: Heavy cream and cheddar cheese transform the sauce into a rich, velvety coating that clings beautifully to the bowtie pasta.
• Fast and weeknight-friendly: With only 5 minutes of prep and 20 minutes of cooking, you can have a complete meal on the table in 25 minutes.
• Customizable heat: Use mild sausage, mild diced tomatoes, or reduce the Cajun seasoning for a softer profile — or go spicier if you prefer.
• Hearty and satisfying: Perfect for when you need something filling, flavorful, and fuss-free.

Ingredients Breakdown

Here is the complete and accurate ingredient list, exactly as provided. These measurements and components should not be altered for this recipe.

→ Main Components

• 1 (13 ounce) package cajun andouille sausage, cut into coins
  Smoky andouille sausage adds the distinct flavor this dish is known for. Slicing it into coins ensures even browning and optimal caramelization.
• 8 ounces dry bowtie pasta (about 2 cups)
  Bowtie pasta (farfalle) holds up beautifully with creamy sauces and gives the dish its hearty texture.

→ Sauce Base

• 1 (14.5 ounce) can chicken broth
  Provides the liquid needed to cook the pasta directly in the skillet, infusing each piece with flavor.
• ½ cup heavy cream
  Creates the rich, silky texture that makes this sauce so comforting.
• 1 (10 ounce) can Rotel diced tomatoes and chilies
  Adds acidity, mild heat, and a bright tomato flavor that balances the cream.

→ Seasonings & Cheese

• 1 tablespoon chopped garlic
  A savory foundational note that enhances every component.
• 1 teaspoon cajun seasoning
  Adds warmth, spice, and depth that gives the dish its Cajun identity.
• 2 cups shredded cheddar cheese
  Melts into the sauce for a luscious, cheesy finish.

Yield

4 servings

Tools & Equipment Needed

To keep this recipe efficient and simple, you’ll only need a handful of kitchen basics:

• Large skillet with lid — preferably nonstick or stainless steel, large enough to hold pasta and liquid.
• Wooden spoon or spatula — for sautéing and stirring.
• Sharp knife — for slicing the sausage.
• Cutting board — any sturdy surface works.
• Measuring cups and spoons — to ensure accurate quantities, especially for cream and seasoning.
• Paper towels — helpful for blotting excess grease if needed.
• Heat-resistant whisk or fork — for incorporating the cream and mixing the sauce (optional but useful).

Step-by-Step Instructions

These steps follow your recipe exactly, simply presented in a more detailed, clear format for home cooks. No steps or ingredients have been changed.

1. Brown the Sausage

Heat a large skillet over medium heat. Add the sliced andouille sausage coins and cook for about 5 minutes, allowing them to brown and crisp slightly on the edges. This caramelization deepens the overall flavor of the dish.

Once browned, remove the sausage to a plate, but do not drain the grease — it’s essential for flavoring the next step.

2. Sauté the Garlic

With the sausage grease still in the skillet, add the chopped garlic. Sauté for about 1 minute, just until fragrant. Avoid letting it burn, as burnt garlic can turn bitter.

This step builds the aromatic base of the sauce.

3. Add Broth, Tomatoes, Cream & Seasoning

Pour in the chicken broth, Rotel diced tomatoes and chilies, and heavy cream. Add the Cajun seasoning.

Stir everything together to fully combine the liquids and disperse the seasoning evenly.

4. Add the Dry Pasta

Add the dry bowtie pasta directly into the skillet. Make sure the pasta is submerged as much as possible in the liquid.

Cover the skillet with a lid and reduce the heat to low. Allow the mixture to simmer gently for about 14 minutes, or until the pasta is cooked to your preferred tenderness.

Stir occasionally to prevent sticking and ensure even cooking.

5. Return the Sausage & Melt the Cheese

Once the pasta is fully cooked, return the browned sausage to the skillet. Add the shredded cheddar cheese and stir until the cheese is fully melted and the sauce becomes thick, creamy, and cohesive.

Taste and adjust nothing — the recipe is intentionally complete as written, and the sausage and broth already contain salt.

6. Serve Warm

Dish out the pasta into bowls or onto plates while hot. The sauce will be at its creamiest right after cooking, making this the perfect moment to enjoy it.

Tips & Variations

Reduce the Spice

• Use mild sausages instead of Cajun andouille.
• Swap Rotel for plain diced tomatoes.
• Cut the Cajun seasoning in half for a gentler heat.

Increase the Spice

• Add a pinch of cayenne or red pepper flakes while simmering.
• Use extra-spicy Rotel varieties.
• Choose a hot andouille sausage brand.

Add Veggies

While optional, these blend seamlessly into the base recipe:

• Sliced bell peppers
• Diced onions
• Sautéed mushrooms
• Fresh or frozen spinach

Add vegetables right after browning the sausage for best results.

Make It Creamier

Add an extra handful of shredded cheddar at the end or a splash more cream.

Make It Thicker

Simmer uncovered for an extra 2–3 minutes to reduce excess liquid after pasta cooks.

Flavor Profile & Pairings (Food Only)

Taste

• Smoky and savory from the andouille sausage
• Creamy and rich from the heavy cream and melted cheddar
• Bright and tangy from the tomatoes
• Spicy warmth from Cajun seasoning

Texture

• Tender pasta
• Juicy, lightly crisp sausage
• Velvety, cheesy sauce

Food Pairings (No Drinks)

• Cornbread
• Simple green salad
• Roasted broccoli or asparagus
• Garlic bread
• Sautéed green beans

Nutritional Overview (Estimate)

These are general estimates based on standard ingredient averages; actual values may vary.

Per serving (4 servings total):

• Calories: approx. 640–720
• Protein: approx. 25–30g
• Carbohydrates: approx. 50–55g
• Fat: approx. 35–40g
• Fiber: approx. 3–4g

Dietary notes: Contains dairy and wheat.

Make-Ahead & Meal Prep Tips

• Slice the sausage up to 24 hours in advance.
• Pre-measure the pasta, cheese, and seasoning.
• Store leftover pasta in an airtight container for up to 3 days.
• Reheat gently on the stovetop with a splash of broth or cream to loosen the sauce.
• This dish does not freeze well due to its dairy content.

FAQs

1. Can I make this recipe less spicy?
Yes — use mild sausage, reduce Cajun seasoning, or swap Rotel for plain tomatoes.

2. Can I use a different type of pasta?
Yes, but shapes with similar cook times (penne, rotini, rigatoni) work best.

3. Can I substitute the heavy cream?
Not recommended for this recipe, as lighter dairy may curdle.

4. Does this freeze well?
Because of the cream and cheese, the sauce may separate after thawing, so freezing isn’t ideal.

5. Can I double the recipe?
Yes — just use a larger skillet and extend the simmer time slightly.

Cooking Timeline (At a Glance)

Task	Time
Prep	5 minutes
Brown sausage	5 minutes
Sauté garlic	1 minute
Simmer pasta	14 minutes
Melt cheese + finish	2–3 minutes
Total Time	25 minutes

Serving Suggestions

• Serve directly from the skillet for a rustic, family-style presentation.
• Top with extra cheddar or a sprinkle of Cajun seasoning.
• Add chopped parsley for a touch of freshness.
• Pair with simple sides like a crisp salad or roasted vegetables.

Recipe Variations

Cajun Chicken Version

Swap sausage for sliced chicken breast and brown thoroughly before proceeding with the recipe.

Creamy Cajun Shrimp Pasta

Add shrimp in the last 5 minutes of cooking so they stay tender.

Veggie-Packed Version

Add peppers, onion, and mushrooms right after browning the sausage.

Extra-Cheesy Version

Increase cheddar to 3 cups for an ultra-creamy sauce.

Ingredient Spotlight

Andouille Sausage

A key element in Cajun cooking, andouille is smoky, seasoned, and deeply savory.
Tips:

• Look for well-marbled sausages.
• Choose mild or hot varieties depending on your heat preference.
• Store unopened packages in the fridge for up to two weeks.

Rotel Tomatoes

A pantry staple for adding instant flavor.
Tips:

• Keep multiple cans on hand for soups, dips, and skillet dinners.
• Choose mild if you prefer less heat.

Pro Cooking Tips

• Brown the sausage well — it builds the best flavor foundation.
• Keep heat on low once adding cream to avoid separation.
• Stir the pasta occasionally to prevent sticking.
• Don’t add extra salt until after tasting — sausage and broth are often salty enough.

Storage & Freezing Guide

Storage

• Refrigerate for up to 3 days in airtight containers.
• Reheat on stovetop over low heat with a splash of cream or broth.

Freezing

Due to dairy separation, freezing is not recommended.

Nutrition Estimate Table (Per Serving)

Nutrient	Estimated Amount
Calories	640–720
Protein	25–30g
Carbs	50–55g
Fat	35–40g
Fiber	3–4g
Dietary Notes	Contains dairy and wheat

Expanded Conclusion

This One Pot Creamy Cajun Sausage Pasta is everything a comforting weeknight dish should be — fast, flavorful, and packed with bold ingredients that require almost no effort to bring to life. The creaminess of the sauce, the smoky heat from the andouille sausage, and the satisfying texture of bowtie pasta all work together to create a meal that tastes far more complex than the simple steps suggest.

Whether you’re feeding a busy household, cooking for one, or looking for a recipe to add to your regular rotation, this dish promises consistency, comfort, and plenty of flavor. It’s the kind of recipe you’ll return to again and again, not only because it’s delicious, but because it makes weeknights feel a little easier — and a lot more enjoyable.

Feel free to share this recipe with friends and family, save it for future meal planning, and come back for more quick, cozy, and approachable dinner ideas.

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