Introduction
When life gets busy and dinner still needs to happen, recipes that deliver big flavor with minimal effort are absolute lifesavers. This Dump-and-Bake Chicken Tzatziki Casserole is exactly that kind of recipe. It brings together tender cooked chicken, fluffy rice, fresh Mediterranean vegetables, and tangy tzatziki sauce in one simple baking dish no stovetop cooking, no complicated steps, and no piles of dishes to clean afterward.
Inspired by the bright, comforting flavors of Mediterranean cuisine, this casserole offers a satisfying balance of protein, grains, and vegetables. The tzatziki sauce adds a creamy, garlicky tang that soaks into the rice as it bakes, while feta cheese finishes the dish with a salty, savory topping. Everything cooks together in the oven, allowing the flavors to meld beautifully without constant attention.
This recipe is especially ideal for beginner cooks, busy parents, and anyone who appreciates a reliable dinner option that feels nourishing without being fussy. It works just as well for a weeknight meal as it does for casual gatherings, meal prep, or make-ahead dinners.
What truly sets this casserole apart is its simplicity. You layer the ingredients, cover the dish, and let the oven do the work. The result is a comforting, flavorful meal that feels fresh and wholesome, not heavy or overly rich. If you are looking for an easy Mediterranean-inspired dinner that delivers consistent results, this dump-and-bake casserole deserves a permanent spot in your recipe rotation.
Why You’ll Love This Recipe
- True dump-and-bake convenience with no stovetop cooking required
- Beginner-friendly and forgiving, even for new home cooks
- Mediterranean flavors that feel fresh, light, and satisfying
- Uses cooked chicken, making it perfect for leftovers or rotisserie chicken
- Balanced meal with protein, vegetables, and rice in one dish
- Easy to prep ahead and bake when needed
Ingredients Breakdown
Serving Size
This recipe yields 4 servings.
Main Components
Chicken & Rice Base
- 2 cups cooked chicken, shredded or diced
- 1 cup uncooked white rice
- 2 cups chicken broth
Vegetables
- 1 cup cucumber, diced
- ½ cup red onion, finely chopped
- 1 cup grape tomatoes, halved
- ½ cup Kalamata olives, pitted and sliced
Sauce & Seasonings
- 1 cup Greek-style tzatziki sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Topping & Garnish
- 1 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped (for garnish)
Tools & Equipment Needed
- 9×13-inch baking dish or similar casserole dish
- Aluminum foil
- Mixing bowl
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Spoon or spatula
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or similar casserole dish to prevent sticking.
2. Add the Rice
Pour the uncooked white rice into the prepared baking dish and spread it evenly across the bottom.
3. Add the Broth
Carefully pour the chicken broth over the rice, making sure the rice is fully submerged. This ensures even cooking and tender texture.
4. Add the Chicken
Evenly distribute the cooked chicken over the rice layer. Spread it out so every portion gets balanced protein.
5. Layer the Vegetables
Scatter the diced cucumber, chopped red onion, halved grape tomatoes, and sliced Kalamata olives evenly over the chicken.
6. Mix the Sauce
In a bowl, combine the tzatziki sauce, garlic powder, dried oregano, salt, and pepper. Stir until smooth and well mixed.
7. Add the Sauce
Spread the tzatziki mixture evenly over the vegetables and chicken, ensuring everything is lightly coated.
8. Add the Feta
Sprinkle the crumbled feta cheese evenly across the top of the casserole.
9. Cover and Bake
Cover the dish tightly with aluminum foil and bake for 45 minutes, or until the rice is cooked and the chicken is heated through.
10. Uncover and Finish Baking
Remove the foil and return the dish to the oven. Bake for an additional 10 minutes, until the feta cheese is slightly golden.
11. Rest and Garnish
Remove the casserole from the oven and allow it to rest for 5 minutes. Garnish with fresh chopped parsley before serving.
Tips & Variations
Dietary Adaptations
- Gluten-Free: This recipe is naturally gluten-free as written.
- Dairy-Free: Not recommended, as tzatziki and feta are essential components.
- Vegetarian: Replace chicken with additional vegetables or plant-based protein while keeping rice and broth ratios consistent.
Ingredient Adjustments
- Brown rice can be used, but cooking time must be increased accordingly.
- Greek yogurt may substitute for tzatziki, but additional cucumber and dill should be added to mimic flavor.
Flavor Enhancements
- Marinating the chicken beforehand with lemon juice, olive oil, and oregano enhances depth of flavor.
- Additional oregano may be added for stronger herbal notes.
Flavor Profile & Pairings
This casserole delivers a refreshing Mediterranean flavor profile. The tzatziki sauce provides creamy tanginess, while oregano and garlic add warmth and aroma. The olives bring a briny contrast, tomatoes add brightness, and feta cheese finishes the dish with a salty, savory bite. The rice absorbs the seasoned broth and sauce, creating a tender, cohesive base that ties everything together.
Ideal side dishes include:
- Simple green salad with lemon vinaigrette
- Roasted vegetables
- Warm pita bread
Nutritional Overview
Each serving contains approximately 550 calories, offering a balanced mix of carbohydrates, protein, and fats. The dish is filling without being heavy and provides vegetables in every bite.
Make-Ahead & Meal Prep Tips
- Assemble the casserole the night before, cover tightly, and refrigerate
- Bake fresh when ready to serve
- Leftovers reheat well in the oven or microwave
FAQs
Can I prepare this casserole ahead of time?
Yes. Assemble it fully, refrigerate, and bake when needed.
Will the rice cook completely?
Yes, as long as the dish is tightly covered during the initial bake.
Can I use leftover chicken?
Absolutely. This recipe is ideal for leftover or rotisserie chicken.
Is this dish kid-friendly?
Yes. The flavors are mild and approachable.
Can I freeze this casserole?
Freezing is not recommended due to the dairy-based sauce.
Cooking Timeline (At a Glance)
| Stage | Time |
|---|---|
| Prep | 15 minutes |
| Covered Bake | 45 minutes |
| Uncovered Bake | 10 minutes |
| Rest | 5 minutes |
| Total | 1 hour 15 minutes |
Serving Suggestions
Serve this casserole directly from the baking dish for a rustic, family-style presentation. Garnish generously with fresh parsley for color and freshness. A wide spoon helps keep layers intact when serving.
Recipe Variations (Using the Same Ingredients)
- Mix the feta into the casserole instead of topping it
- Add extra cucumber after baking for more crunch
- Serve portions wrapped in warm flatbread
- Layer ingredients in individual baking dishes for portion control
Ingredient Spotlight
Tzatziki Sauce
Tzatziki is a traditional Greek sauce made with yogurt, cucumber, garlic, and herbs. It provides both creaminess and acidity, helping balance the richness of the dish.
Kalamata Olives
These olives add depth and saltiness. Choose firm, glossy olives and store them in brine for best flavor.
Pro Cooking Tips
- Ensure foil is tightly sealed during baking
- Spread ingredients evenly for consistent cooking
- Allow resting time so rice fully absorbs liquid
- Use fresh parsley for maximum aroma
Storage & Freezing Guide
Refrigeration
Store leftovers in an airtight container for up to 3 days.
Freezing
Not recommended due to dairy separation and texture changes.
Nutrition Estimate Table (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 550 |
| Protein | Moderate |
| Carbohydrates | Moderate |
| Fat | Moderate |
| Fiber | Moderate |
| Dietary Notes | Gluten-free, contains dairy, nut-free |
Expanded Conclusion
This Dump-and-Bake Chicken Tzatziki Casserole is proof that simple cooking can still be deeply flavorful and satisfying. With minimal prep, straightforward steps, and reliable results, it is a recipe designed to make home cooking easier and more enjoyable.
Whether you are feeding a family, planning meals ahead, or just looking for a dependable weeknight dinner, this casserole delivers comfort, freshness, and Mediterranean charm in every bite. Save it, share it, and return to it whenever you need a stress-free meal that truly works.
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Dump-and-Bake Chicken Tzatziki Casserole
This Dump-and-Bake Chicken Tzatziki Casserole combines tender chicken, fluffy rice, vibrant Mediterranean vegetables, and zesty tzatziki sauce all baked together into one easy, satisfying dish. It’s perfect for busy weeknights when you want big flavor with minimal prep.
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup grape tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1 cup Greek-style tzatziki sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Add the uncooked rice to the dish and spread evenly.
- Pour the chicken broth over the rice, making sure it is fully submerged.
- Evenly distribute the cooked chicken over the rice.
- Scatter the cucumber, red onion, tomatoes, and olives evenly over the chicken.
- In a bowl, mix the tzatziki sauce with garlic powder, dried oregano, salt, and pepper.
- Spread the tzatziki mixture evenly over the casserole.
- Sprinkle the feta cheese evenly on top.
- Cover with foil and bake for 45 minutes, until rice is tender and heated through.
- Remove foil and bake an additional 10 minutes until feta is lightly golden.
- Rest for 5 minutes, garnish with parsley, and serve.
Notes
- Marinate the chicken with lemon juice, olive oil, and oregano for extra flavor.
- Brown rice can be used, but increase cook time.
- Greek yogurt may replace tzatziki—add cucumber and dill to balance flavors.
- Serve with warm pita bread or a simple salad.
- Can be assembled the night before and baked when ready.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Mediterranean



