Cheesy Chicken Broccoli Rice Casserole

Servings: 8
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

If you’re searching for a comforting, hearty, and family-friendly meal, this Cheesy Chicken Broccoli Rice Casserole is the ultimate solution. Combining tender chicken, fluffy rice, crisp-tender broccoli, and rich, melty cheddar cheese, it’s a one-dish meal that satisfies both kids and adults alike. Creamy and flavorful, it’s perfect for weeknight dinners, potlucks, or meal prepping for the week ahead.

This recipe takes classic casserole flavors and elevates them with fresh broccoli and a balance of creaminess from sour cream, milk, and condensed soup. It’s easy to make, packed with protein and veggies, and guaranteed to become a family favorite.

Why You’ll Love This Recipe

• Comforting, cheesy, and satisfying
• Combines protein, veggies, and carbs in one dish
• Easy to make with simple pantry ingredients
• Great for feeding a crowd or meal prepping
• Balanced flavors with creamy, cheesy, and savory notes
• Kid-approved and family-friendly

Ingredients Breakdown

This recipe serves 8.

Main Ingredients

• 2 boneless skinless cooked chicken breasts, diced
• 2 1/2 cups chicken broth
• 1 tablespoon olive oil
• 1 1/4 cups uncooked long-grain white rice
• 2 cups fresh broccoli florets, uncooked

Creamy & Cheesy Components

• 2 tablespoons butter
• 1/2 cup milk
• 1/2 cup sour cream
• 2 cups shredded cheddar cheese, divided
• 10.5 oz condensed cream of chicken soup

Seasonings

• 1 teaspoon Italian seasoning
• Salt and pepper to taste

All measurements and ingredients are precise for consistent flavor and texture.

Tools & Equipment Needed

• Large pot with lid
• 9×13-inch casserole dish
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Cheese grater (if not using pre-shredded cheddar)

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C) to ensure the casserole bakes evenly once assembled.

Step 2: Prepare the Chicken

Cut the cooked chicken breasts into bite-sized pieces. Season with 1 teaspoon Italian seasoning, salt, and pepper to taste.

Step 3: Sauté Chicken

In a large pot, melt 2 tablespoons butter over medium heat. Add the diced chicken and cook until golden brown on all sides, approximately 5 minutes. Remove the chicken and set aside.

Step 4: Cook the Rice

To the same pot, add:

• 2 1/2 cups chicken broth
• 1 tablespoon olive oil
• 1 1/4 cups uncooked white rice

Bring to a boil, then reduce heat to a simmer. Cover tightly and cook for 6 minutes.

Step 5: Add Broccoli

Add the fresh broccoli florets to the pot. Cover again and cook for an additional 9 minutes, or until the rice is tender and liquid is absorbed. If the rice is not fully cooked, cover and simmer another 5 minutes as needed.

Turn off the heat and leave the pot covered for 10 minutes to allow the rice to rest and develop flavor.

Step 6: Combine Ingredients

Stir in:

• Cooked chicken
• 10.5 oz condensed cream of chicken soup
• 1/2 cup milk
• 1/2 cup sour cream
• Half of the shredded cheddar cheese (1 cup)

Mix thoroughly, and adjust seasonings if needed with salt and pepper.

Step 7: Assemble the Casserole

Transfer the mixture to a lightly greased 9×13-inch casserole dish. Top with the remaining 1 cup shredded cheddar cheese.

Cover the dish with foil and bake at 350°F for 15 minutes, or until the cheese is melted and bubbly.

Step 8: Serve

Remove from oven and allow the casserole to cool slightly before serving. Scoop generous portions onto plates or bowls and enjoy the creamy, cheesy goodness.

Tips & Variations

Make It Extra Cheesy

Add a mix of mozzarella or Monterey Jack cheese for extra melty goodness.

Low-Carb Option

Substitute cauliflower rice for white rice.

Add More Veggies

Include diced carrots, peas, or bell peppers for extra nutrition.

Meal Prep Friendly

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Gluten-Free

Use gluten-free condensed cream of chicken soup for a safe option.

Flavor Profile & Pairings

This casserole is:

• Savory and creamy: From the combination of cream of chicken soup, milk, and sour cream
• Cheesy: Cheddar provides richness and depth
• Hearty: Rice and chicken make it filling
• Fresh: Broccoli adds crunch and mild bitterness

Pair with a light salad, roasted vegetables, or garlic bread for a complete meal.

Nutritional Overview

Per serving (1 cup):

• Calories: 410 kcal
• Carbohydrates: 30g
• Protein: 24g
• Fat: 22g
• Saturated Fat: 10g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 6g
• Trans Fat: 0.1g
• Cholesterol: 87mg
• Sodium: 826mg
• Potassium: 412mg
• Fiber: 1g
• Sugar: 2g
• Vitamin A: 717 IU
• Vitamin C: 21mg
• Calcium: 268mg
• Iron: 1mg

Dietary notes: Gluten-free if using gluten-free condensed soup, high-protein, and family-friendly.

Make-Ahead & Meal Prep Tips

• Cook chicken and dice ahead of time.
• Chop broccoli in advance and store in the fridge.
• Assemble casserole in advance; refrigerate and bake when ready.
• Leftovers can be reheated in the oven at 350°F for 15–20 minutes or in the microwave.

FAQs

Can I use raw chicken instead of cooked?

Yes, but increase simmering time with rice to ensure chicken cooks through. Slice the chicken smaller to ensure even cooking.

Can I freeze this casserole?

Yes, freeze before baking in an airtight container for up to 2 months. Thaw overnight in the fridge and bake as directed.

Can I use frozen broccoli?

Yes, add 2–3 minutes to the rice cooking time to account for frozen broccoli.

How do I prevent soggy casserole?

Avoid overcooking rice initially; letting it rest before baking helps maintain texture.

Cooking Timeline (At a Glance)

Stage	Time
Prep Time	10 minutes
Cook Time	50 minutes
Total Time	1 hour

Serving Suggestions

Serve hot directly from the casserole dish. Garnish with fresh parsley or additional shredded cheese for presentation. Pair with garlic bread or a simple green salad for a complete meal.

Recipe Variations

1. Four-Cheese Casserole: Mix cheddar, mozzarella, Monterey Jack, and Parmesan for extra richness.
2. Spicy Kick: Add 1/2 teaspoon red pepper flakes or diced jalapeño to the mix.
3. Extra Veggie Boost: Include mushrooms, peas, or bell peppers.
4. Creamier Version: Stir in an extra 1/4 cup sour cream or cream cheese before baking.

Ingredient Spotlight

Cheddar Cheese

Provides rich flavor and creamy texture. Opt for sharp cheddar for a more pronounced cheesy taste.

Broccoli

Adds crunch, color, and nutrients to the casserole. Steam lightly to preserve bright green color before combining with rice.

Pro Cooking Tips

• Let the rice rest after cooking to prevent mushy texture.
• Dice chicken evenly for consistent cooking.
• Use half-and-half or whole milk for creamier results.
• Stir gently when mixing cheese into the casserole to avoid clumping.

Storage & Freezing Guide

Refrigerator

Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.

Freezer

Freeze uncooked casserole for up to 2 months. Thaw overnight and bake as instructed. Do not freeze after baking to maintain texture.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	410 kcal
Protein	24g
Carbohydrates	30g
Fat	22g
Fiber	1g

Gluten-free option available with the correct condensed soup.

Expanded Conclusion

Cheesy Chicken Broccoli Rice Casserole is a classic comfort food reimagined with fresh ingredients and balanced flavors. Creamy, cheesy, and hearty, it’s ideal for family dinners, potlucks, or meal prep.

This recipe is simple, versatile, and customizable—perfect for home cooks seeking a warm, satisfying dish that combines protein, vegetables, and carbs in one delicious casserole. Serve hot, enjoy the gooey cheesy goodness, and savor a crowd-pleasing meal everyone will love.

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