Garlic Butter Chicken Crockpot

Garlic Butter Chicken Crockpot is the ultimate comfort food, perfect for busy days when you want a hearty, satisfying meal with minimal effort. Imagine tender chicken, buttery potatoes, and sweet, soft carrots all slow-cooked together in a rich garlic-infused sauce. This recipe delivers juicy, flavorful chicken every time and fills your kitchen with the irresistible aroma of garlic and herbs.

Whether you’re feeding a family, prepping meals for the week, or just craving a soul-warming dinner, this slow-cooker recipe takes all the stress out of cooking while delivering maximum flavor. With just a few simple ingredients, you can set it and forget it, knowing a delicious meal will be ready when you are.

Why You’ll Love This Recipe

• Hands-off cooking – Let the slow cooker do the work while you focus on your day.
• Tender, juicy chicken – Cooked low and slow to perfection.
• One-pot convenience – Chicken, potatoes, and carrots all cook together.
• Rich, buttery flavor – Garlic and melted butter elevate simple ingredients.
• Family-friendly – Mild, comforting flavors appeal to all ages.
• Meal-prep friendly – Leftovers reheat beautifully and taste even better the next day.

Ingredients Breakdown

Servings: 4
Prep Time: 10 minutes
Cook Time: 6 hours (LOW) or 3–4 hours (HIGH)
Total Time: 6 hrs 10 min

Main Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks

Garlic Butter Sauce

• 6 cloves garlic, minced
• ½ cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• ½ cup chicken broth

Garnish

• 1 tbsp chopped parsley (optional)

The combination of butter, garlic, and Italian seasoning transforms simple chicken and vegetables into a rich, comforting dish. Baby red potatoes and carrots absorb the flavors beautifully, making every bite flavorful and tender.

Tools & Equipment Needed

• Slow cooker or crockpot (6-quart recommended)
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board
• Wooden spoon or spatula

A 6-quart slow cooker ensures enough space for even cooking without overcrowding.

Step-by-Step Instructions

1. Prep the Ingredients

Toss chicken, quartered potatoes, and chopped carrots into the slow cooker.

Ensure the vegetables are evenly distributed to cook uniformly.

2. Mix the Garlic Butter Sauce

In a small bowl, combine:

• Melted butter
• Minced garlic
• Italian seasoning
• Salt
• Black pepper
• Chicken broth

Whisk until fully incorporated.

This sauce infuses the chicken and vegetables with rich, aromatic flavor during cooking.

3. Pour and Coat

Pour the garlic butter mixture over the chicken, potatoes, and carrots in the slow cooker.

Gently stir to coat all pieces evenly without breaking up the chicken.

4. Set It and Forget It

Cover the slow cooker and cook:

• LOW: 6–7 hours
• HIGH: 3–4 hours

Cooking low and slow ensures juicy chicken and tender vegetables.

5. Finish and Serve

Optional: Garnish with fresh parsley for a pop of color and freshness.

Plate and serve hot for a comforting, hearty meal that’s perfect with minimal effort.

Flavor Profile & Texture

• Garlic-forward richness – The butter and garlic create a decadent base.
• Tender, juicy chicken – Cooked perfectly in the slow cooker.
• Soft, flavorful vegetables – Potatoes and carrots absorb the garlic butter sauce.
• Comforting and hearty – Perfect for family dinners or cozy nights at home.

Tips & Variations

Chicken Options

• Use chicken thighs for juicier meat or breasts for leaner protein.

Vegetable Variations

• Add parsnips, sweet potatoes, or celery for different flavor profiles.

Low-Sodium

• Use reduced-sodium chicken broth and adjust salt to taste.

Meal Prep

• Store cooked leftovers in airtight containers for up to 4 days.
• Reheat in microwave or oven for a quick dinner.

Nutritional Overview (Estimated Per Serving)

Serving Size: 1 serving

• Calories: 510 kcal
• Protein: 36 g
• Carbohydrates: 30 g
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 150 mg
• Fiber: 4 g

This meal is protein-rich and hearty, balanced with complex carbohydrates from potatoes and fiber from carrots.

Make-Ahead & Storage Tips

• Storage: Refrigerate in airtight containers up to 4 days.
• Freezing: Fully cooked chicken and vegetables can be frozen for up to 2 months.
• Reheating: Reheat gently in the microwave or stovetop with a splash of broth to prevent drying out.

FAQs

Can I use frozen chicken?
Yes, but increase cooking time by 30–60 minutes on LOW to ensure thorough cooking.

Can I use sweet potatoes instead of red potatoes?
Yes, they add natural sweetness and pair well with garlic butter.

Can I double this recipe?
Yes, but ensure your slow cooker is large enough to accommodate the extra ingredients.

How do I prevent the chicken from drying out?
Cook on LOW and resist the urge to lift the lid frequently.

Cooking Timeline (At a Glance)

Step	Time
Prep Ingredients	10 min
Slow Cook	6 hrs LOW / 3–4 hrs HIGH
Rest & Serve	5 min
Total	6 hrs 10 min

Serving Suggestions

Serve directly from the crockpot for a rustic, family-style presentation.

Optional accompaniments:

• Fresh green salad
• Steamed broccoli or green beans
• Crusty bread to soak up garlic butter sauce

Ingredient Spotlight

Garlic: Fresh garlic elevates the flavor, adding a warm, aromatic depth to the butter sauce.

Butter: Provides richness and moisture, creating a luscious coating for the chicken and vegetables.

Baby Red Potatoes: Retain shape during slow cooking and soak up the garlic butter, making them flavorful and tender.

Pro Cooking Tips

• Cut vegetables evenly for uniform cooking.
• Melt butter before mixing to ensure even coating.
• Garnish with fresh parsley for color and a fresh flavor boost.
• Avoid lifting the lid while cooking to maintain heat and moisture.

Storage & Freezing Guide

• Refrigeration: Up to 4 days in airtight containers.
• Freezing: Up to 2 months, best frozen without parsley garnish.
• Reheating: Microwave or stovetop with a splash of chicken broth to restore moisture.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	510 kcal
Protein	36 g
Carbohydrates	30 g
Fat	25 g
Saturated Fat	12 g
Unsaturated Fat	10 g
Sugar	5 g
Sodium	800 mg
Cholesterol	150 mg
Fiber	4 g

Dietary Notes: Low-lactose, high-protein, gluten-free adaptable, family-friendly.

Expanded Conclusion

Garlic Butter Chicken Crockpot is comfort food at its finest: tender chicken, buttery potatoes, and sweet carrots slow-cooked together in a rich garlic sauce. Minimal prep and hands-off cooking make it ideal for busy households, meal prep, or cozy dinners at home.

This recipe proves that a hearty, flavorful meal doesn’t require hours in the kitchen. Just toss in the ingredients, set your slow cooker, and return to a fragrant, golden dinner ready to enjoy. It’s simple, nourishing, and perfect for anyone craving soul-warming comfort food.

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