Chicken Avocado Wrap is a simple, flavorful, and satisfying meal that’s perfect for lunch, dinner, or a grab-and-go option. This Chicken Avocado Wrap recipe combines tender, cooked chicken breast, creamy ripe avocado, crisp shredded lettuce, juicy diced tomatoes, and shredded cheddar cheese, all wrapped in a soft flour tortilla and finished with your favorite ranch dressing. Ready in just 10 minutes, this Chicken Avocado Wrap is ideal for busy weeknights, meal prep, or a light but filling meal. The combination of textures—from creamy avocado to crunchy lettuce and juicy tomatoes—creates a perfectly balanced wrap that’s both nutritious and indulgent. Whether you’re feeding yourself, a family, or packing lunches for work or school, this Chicken Avocado Wrap is an easy, customizable favorite that everyone will love.
Introduction
Wraps have long been a favorite for quick and versatile meals, and this Chicken Avocado Wrap elevates the classic concept with creamy avocado, tender chicken, and fresh vegetables. This recipe is perfect for anyone looking for a wholesome, quick meal that doesn’t compromise on flavor or texture. The Chicken Avocado Wrap is ideal for a busy weekday lunch, a light dinner, or even a picnic or on-the-go meal.
The combination of protein-packed chicken, heart-healthy avocado, and fresh vegetables makes this wrap a balanced meal that satisfies hunger while keeping preparation simple. With just a few basic ingredients and minimal cooking time, this Chicken Avocado Wrap stands out for its ease, freshness, and flavor. The addition of shredded cheddar cheese and ranch dressing adds richness without overpowering the natural flavors of the ingredients.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 10 minutes.
- Fresh & Flavorful: Combines creamy, juicy, and crisp textures.
- Customizable: Use your favorite dressing or cheese.
- Family-Friendly: Loved by kids and adults alike.
- Meal Prep Friendly: Great for making ahead for lunches.
- Healthy & Balanced: Protein from chicken, healthy fats from avocado, fiber from vegetables.
Ingredients Breakdown
Servings: 2
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 331 kcal per wrap
Main Ingredients
- Cooked chicken breast, sliced or shredded
- Ripe avocado, sliced
- Flour tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheddar cheese
- Ranch dressing or your favorite dressing
- Salt and pepper to taste
Ingredient Functions:
- Chicken breast: Lean protein that keeps the wrap filling and nutritious.
- Avocado: Adds creamy texture and healthy fats.
- Flour tortillas: Soft base that holds all the fillings together.
- Lettuce & tomatoes: Add crunch, freshness, and hydration.
- Cheddar cheese: Provides richness and mild tang.
- Ranch dressing: Adds flavor and moisture.
- Salt & pepper: Enhances overall taste.
Tools & Equipment Needed
- Knife and cutting board
- Microwave-safe plate
- Spoon or spatula
- Measuring spoons (optional)
Optional: Wrap or sandwich press for warm, pressed tortillas.
Step-by-Step Instructions
1️⃣ Prepare Ingredients
Cook and slice or shred the chicken breast. Slice the avocado and remove the pit. Dice the tomatoes and shred the lettuce if needed.
2️⃣ Warm Tortillas
Place the flour tortillas on a microwave-safe plate and microwave for 10–15 seconds to make them pliable.
3️⃣ Assemble Wraps
Lay the warm tortillas flat on a clean surface. Add a layer of shredded lettuce, leaving space at the edges. Place the cooked chicken slices on top of the lettuce. Arrange the avocado slices over the chicken. Sprinkle diced tomatoes and shredded cheddar cheese over the avocado.
4️⃣ Season and Dress
Season the filling lightly with salt and pepper. Drizzle ranch dressing or your preferred dressing evenly over the ingredients.
5️⃣ Wrap Up
Fold the sides of the tortilla over the filling. Starting from the bottom edge, tightly roll the tortilla to enclose the filling completely.
6️⃣ Serve
Place the wraps seam-side down on a serving plate. Optionally, slice each wrap diagonally before serving.
Tips & Variations
- Vegetarian Option: Replace chicken with cooked chickpeas, tofu, or grilled vegetables.
- Gluten-Free: Use gluten-free tortillas.
- Dairy-Free: Omit cheddar cheese or use a dairy-free alternative.
- Spice Level: Add sliced jalapeños, chili flakes, or hot sauce to increase heat.
- Pantry Substitutions: Swap ranch dressing with Greek yogurt, avocado crema, or hummus.
- Seasonal Variations: Add cucumber, bell peppers, or shredded carrots for extra crunch.
Original recipe remains intact.
Flavor Profile
This Chicken Avocado Wrap combines creamy, crunchy, juicy, and savory textures in every bite. Avocado provides smoothness, chicken adds hearty protein, and vegetables lend freshness. Cheddar cheese adds mild tang and richness, while ranch dressing enhances creaminess and flavor. The result is a well-balanced wrap with contrasts in texture and layers of flavor that develop as you bite through each component.
Nutritional Overview (Per Serving)
- Calories: 331 kcal
- Protein: 22g
- Fat: 20g
- Carbohydrates: 18g
- Fiber: 5g
Dietary Notes: Gluten-free option available; dairy-free option available; high-protein and balanced meal.

Make-Ahead & Meal Prep Tips
- Prepare chicken in advance and store in an airtight container.
- Slice avocado just before assembling to prevent browning.
- Wrap tortillas individually in foil or plastic wrap for on-the-go meals.
- Store completed wraps in the refrigerator for up to 24 hours.
FAQs
Can I use rotisserie chicken?
Yes, shredded rotisserie chicken works perfectly for a quick meal.
Can I make this wrap ahead of time?
Yes, but add avocado and dressing right before serving to prevent sogginess.
Can I freeze this wrap?
No, freezing is not recommended due to avocado and lettuce texture.
What’s the best way to reheat?
Serve cold or at room temperature; microwaving may make the tortilla soft and avocado mushy.
Can I add extra vegetables?
Absolutely—bell peppers, cucumbers, or shredded carrots work well.
Cooking Timeline
| Prep Time | Total Time | Servings |
|---|---|---|
| 10 mins | 10 mins | 2 |
Serving Suggestions
- Serve with a side of baked sweet potato fries or a fresh salad.
- Slice diagonally for easier handling and presentation.
- Garnish with extra avocado slices or fresh herbs like cilantro.
- Perfect for packed lunches, picnic meals, or quick weeknight dinners.
Recipe Variations
- Tex-Mex Wrap: Add black beans, corn, and salsa.
- BLT-Style Wrap: Add crispy bacon strips for extra crunch.
- Spicy Chicken Avocado Wrap: Add sliced jalapeños and hot sauce.
- Cheesy Veggie Wrap: Include extra shredded cheese and roasted vegetables.
Ingredient Spotlight
Avocado
Choose ripe, slightly soft avocados for creamy texture. Store uncut avocados at room temperature and refrigerate once sliced to maintain freshness.
Chicken Breast
Cooked chicken breast provides protein and structure. Slice or shred evenly for consistent distribution in the wrap.
Pro Cooking Tips
- Warm tortillas to prevent cracking while rolling.
- Slice chicken uniformly for easy wrapping.
- Fold sides tightly before rolling to keep fillings from spilling.
- Use a sharp knife when slicing wraps diagonally for clean presentation.
Storage & Freezing Guide
Refrigerator: Store assembled wraps for up to 24 hours.
Freezer: Not recommended due to avocado and lettuce.
Reheating: Serve cold or at room temperature for best texture.
Nutrition Estimate Table (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 331 kcal |
| Protein | 22g |
| Fat | 20g |
| Carbs | 18g |
| Fiber | 5g |
Dietary Notes: Can be modified for gluten-free or dairy-free diets; high-protein, balanced meal.
Expanded Conclusion
Chicken Avocado Wrap is a quick, satisfying, and nutritious meal that balances creamy avocado, tender chicken, fresh vegetables, and a touch of cheese. Ready in just 10 minutes, it’s perfect for busy weeknights, lunch on the go, or a light dinner. Easy to customize with extra vegetables, spice, or cheese, this wrap offers endless variations while remaining simple and delicious. Save this recipe, share it with friends and family, and enjoy a healthy, flavorful meal that’s as quick as it is satisfying.
Print
Easy Chicken Avocado Wrap – Quick & Healthy Lunch or Dinner Idea
These Chicken Avocado Wraps are perfect for a quick and satisfying lunch or dinner. Serve them alongside your favorite side dish or enjoy them on their own for a delicious meal on the go!
- Total Time: 10 minutes
- Yield: 2 servings
Ingredients
- Cooked chicken breast, sliced or shredded
- Ripe avocado, sliced
- Flour tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheddar cheese
- Ranch dressing or your favorite dressing
- Salt and pepper to taste
Instructions
- Cook and slice or shred the chicken breast.
- Slice the avocado and remove the pit.
- Dice the tomatoes and shred lettuce if needed.
- Warm the flour tortillas for 10–15 seconds in the microwave.
- Lay warm tortillas flat and add a layer of lettuce.
- Place chicken on top, then avocado slices.
- Sprinkle diced tomatoes and shredded cheddar cheese.
- Season with salt and pepper and drizzle dressing.
- Fold the sides of the tortilla and roll tightly from the bottom edge.
- Serve seam-side down; slice diagonally if desired.
Notes
- Perfect for a quick lunch or dinner on the go.
- Can substitute dressing or cheese to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Assembled
- Cuisine: American



