Ingredients
- Fresh broccoli florets
- Shredded cheddar cheese
- Breadcrumbs (or gluten-free breadcrumbs)
- Garlic powder
- Onion powder
- Salt and pepper
- Egg (or flax egg for plant-based option)
Instructions
- Wash and chop broccoli into small florets; blanch briefly if desired.
- Mix broccoli, cheddar, breadcrumbs, garlic powder, onion powder, salt, pepper, and egg (or flax egg) in a bowl.
- Shape mixture into small balls or patties.
- Preheat air fryer to 375°F (190°C). Lightly grease basket and arrange poppers in a single layer.
- Cook 10–12 minutes until golden brown.
- Cool slightly and serve warm with dipping sauce.
Notes
- Serve immediately for best crunch.
- Use gluten-free breadcrumbs if desired.
- Perfect for snacking or as a quick appetizer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian