Ingredients
Scale
- 1 pound large shrimp, raw, peeled, and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- If using frozen shrimp, thaw and pat dry thoroughly.
- In a large bowl, combine shrimp with garlic, olive oil, paprika, salt, and black pepper. Toss to coat.
- Sprinkle Parmesan cheese over shrimp and toss to distribute evenly.
- Preheat air fryer to 400°F (200°C) for 5 minutes.
- Place shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking halfway through, until golden and opaque.
- Garnish with parsley and serve hot with lemon wedges.
Notes
- Thaw and dry shrimp thoroughly before cooking for best results.
- Avoid overcrowding the air fryer to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Air Fryer
- Cuisine: American