Ingredients
Scale
- 1 cup almond flour (finely blanched)
- 2 large eggs
- 1/4 cup milk (almond, oat, or dairy)
- 1 tablespoon maple syrup or honey (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- Butter or oil (for cooking)
Instructions
- In a medium bowl, whisk almond flour, baking powder, and salt.
- In another bowl, beat the eggs. Add milk, maple syrup (or honey), and vanilla extract. Mix well.
- Combine the wet ingredients with the dry, stirring until just mixed. Let the batter rest for 5 minutes.
- Preheat a non-stick skillet over medium heat. Lightly grease with butter or oil.
- Pour 1/4 cup of batter per pancake onto the skillet. Cook 2–3 minutes until bubbles form and edges set.
- Flip and cook an additional 1–2 minutes until golden.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Cooked
- Cuisine: American