Ingredients
Scale
Hamburger Steaks
- 2 lbs Ground beef – 80/20 blend
- ½ cup Breadcrumbs – plain or seasoned
- 1 Egg – beaten
- 1 Onion – finely diced
- 2 tsp Salt
- 1 tsp Black pepper
Creamy Gravy
- 3 tbsp Butter – salted or unsalted
- 3 tbsp All-purpose flour
- 2 cups Beef broth – low sodium preferred
- 1 cup Heavy cream
- 1 Onion – sliced
- 1 tsp Garlic powder
Instructions
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form into 6–8 oval-shaped patties and let rest while preparing gravy.
- Brown patties in an oven-safe skillet 3–4 minutes per side; remove and set aside.
- In same skillet, sauté sliced onions in butter. Add flour and stir 2 minutes.
- Whisk in beef broth and heavy cream until smooth.
- Nestle patties into gravy. Cover and bake at 350°F for 45 minutes, then uncover and bake 15 more minutes.
- Remove from oven and let rest 10 minutes before serving.
Notes
- Nutrition info is approximate; adjust using your own ingredients for precise numbers.
- Optional: Serve with mashed potatoes or your favorite sides for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baked
- Cuisine: American, Amish, Pennsylvania Dutch