Baked French Dip Biscuits Recipe

Who doesn’t love a French dip sandwich? That perfect combination of tender roast beef, melted cheese, and a rich, savory au jus is irresistible. Now imagine all that flavor in a biscuit-based version, baked right in your oven Baked French Dip Biscuits take this classic sandwich to a whole new level.

These biscuits are buttery, flaky, and filled with layers of roast beef and provolone cheese. Topped with a herby butter mixture and baked to golden perfection, they come with a side of beef broth for dipping—creating an authentic French dip experience in a portable, handheld form. They’re perfect for game day, family dinners, or casual parties where finger foods and bold flavors rule.

The best part? These are easy to assemble, use refrigerated biscuit dough, and come together in under 30 minutes, making them a stress-free crowd-pleaser with all the richness of a traditional French dip sandwich.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes using pre-made biscuit dough.
• Crowd-pleaser – Perfect for parties, game days, or family dinners.
• Savory and cheesy – Layers of roast beef and provolone inside buttery biscuits.
• Flavor-packed – Herby butter and Worcestershire sauce enhance every bite.
• Fun serving style – Mini biscuits are perfect for dipping in rich beef broth.

Ingredients Breakdown

This recipe makes 8–10 biscuits, depending on biscuit size, and is easy to double for larger gatherings.

Main Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough – Flaky, buttery base for the sandwich.
• 8 slices deli roast beef – Tender, thinly sliced for easy layering.
• 8 slices provolone cheese – Melts perfectly inside the biscuits.

Herbed Butter Topping

• 1/4 cup butter, melted – Adds richness and browning.
• 1 tablespoon Worcestershire sauce – Adds depth and umami.
• 1 teaspoon garlic powder – Enhances savory flavor.
• 1 teaspoon onion powder – Adds sweetness and aroma.
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Dipping Sauce

• 1 cup beef broth – Warm, flavorful au jus for dipping.

Tools & Equipment Needed

• Baking sheet
• Parchment paper or silicone baking mat
• Small bowl (for herbed butter)
• Pastry brush
• Knife and cutting board
• Oven-safe serving dish for broth

Step-by-Step Instructions

1. Preheat Oven

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the Biscuits

• Open the can of refrigerated biscuit dough and separate the biscuits.
• Flatten each biscuit slightly to create a larger base for layering beef and cheese.

3. Layer the Filling

• Place a slice of provolone cheese and a slice of roast beef onto each flattened biscuit.
• Top with another biscuit to create a sandwich.

4. Make the Herbed Butter

• In a small bowl, whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.

5. Brush Biscuits

• Brush the tops of each biscuit with the herbed butter mixture for golden, flavorful tops.

6. Bake

• Arrange biscuits on the prepared baking sheet and bake for 15–18 minutes or until golden brown.

7. Prepare the Dipping Broth

• While biscuits bake, warm 1 cup beef broth in a small saucepan or microwave until hot.

8. Serve & Enjoy

• Serve baked biscuits warm with beef broth on the side for dipping.

Tips & Variations

• Cheese alternatives: Try Swiss or mozzarella for a different flavor.
• Add caramelized onions: Enhance sweetness and depth inside the biscuit.
• Make mini sliders: Use small biscuits for a party platter.
• Extra dipping flavor: Mix a teaspoon of Worcestershire sauce into the beef broth.
• Make-ahead: Assemble biscuits without baking, refrigerate, then bake before serving.

Flavor Profile & Pairings

These biscuits are savory, cheesy, buttery, and herbaceous. The roast beef provides meaty richness, while the herbed butter adds aroma and a golden finish. The warm beef broth enhances every bite, creating the classic French dip experience.

Drink Pairings

• Wine: Cabernet Sauvignon or Merlot complements the beef and herbs.
• Non-alcoholic: Sparkling water, iced tea, or root beer for a classic pairing.

Side Dish Ideas

• Crisp coleslaw or green salad for freshness
• Roasted or air-fried potatoes
• Pickles or marinated vegetables for acidity

Nutritional Overview (per biscuit, 8 biscuits)

• Calories: ~280
• Protein: 14g
• Carbohydrates: 25g
• Fat: 14g
• Fiber: 1g

Make-Ahead & Meal Prep Tips

• Assemble biscuits a day ahead and refrigerate; brush with butter and bake just before serving.
• Beef broth can be made ahead and reheated gently when ready to serve.
• Store leftover biscuits in an airtight container and reheat in the oven for crispiness.

FAQs

1. Can I use frozen biscuit dough?
Yes, thaw slightly before assembling for easier handling.

2. Can I make this gluten-free?
Use a gluten-free biscuit dough brand.

3. Can I use leftover roast beef?
Absolutely—just layer as usual.

4. How long do leftovers last?
Store in the fridge up to 3 days; reheat in the oven to maintain flakiness.

5. Can I prepare the biscuits without beef broth?
Yes, but dipping in broth adds the classic French dip flavor.

Cooking Timeline (At a Glance)

Step	Task	Time
Prep	Flatten biscuits, layer beef & cheese, mix butter	10 min
Bake	Brush biscuits and bake	15–18 min
Finish	Heat broth and serve	5 min
Total	Hands-on + cook time	~30–35 min

Serving Suggestions

• Serve family-style on a platter with dipping bowls of beef broth.
• Arrange on a sandwich board with pickles, cheese, and extra butter.
• Perfect as appetizers or main course sliders for parties.

Recipe Variations

• Cheesy Mushroom French Dip: Add sautéed mushrooms inside biscuits.
• Spicy French Dip: Include a slice of pepper jack cheese and a dash of hot sauce.
• Italian Twist: Substitute provolone with mozzarella and add basil or oregano.

Ingredient Spotlight: Provolone Cheese

Provolone melts beautifully and adds a mild, creamy flavor that pairs perfectly with beef. Tips:

• Use pre-sliced cheese for ease or shred fresh for gooey layers.
• Choose a mild variety for family-friendly flavor, or sharp for more punch.
• Keep cheese chilled until ready to assemble to prevent sticking.

Pro Cooking Tips

• Flatten biscuits slightly for even baking and proper sandwich layering.
• Brush tops generously with herbed butter for flavor and golden color.
• Serve immediately after baking for best texture; biscuits may become dense if left too long.
• Use a serrated knife for slicing if reheating and serving later.

Storage & Freezing Guide

• Refrigerator: Store unbaked biscuits in an airtight container up to 24 hours.
• Freezer: Assemble and freeze before baking; thaw overnight in fridge, then bake.
• Reheating: Oven or toaster oven preferred to retain flakiness.

Nutrition Estimate Table (Per Biscuit, 8 biscuits)

Calories	Protein	Carbs	Fat	Fiber
280	14g	25g	14g	1g

Dietary Notes:

• Nut-free
• Can be gluten-free with appropriate biscuit dough
• High-protein, indulgent comfort food

Conclusion

These Baked French Dip Biscuits are a fun, easy, and flavor-packed twist on a classic sandwich. With tender roast beef, melty provolone, and herby buttery biscuits, plus warm beef broth for dipping, this recipe is perfect for casual dinners, parties, or game days.

With minimal prep and maximum flavor, you’ll find yourself making these again and again. Serve them with a side salad, roasted vegetables, or extra broth for dipping, and you have a crowd-pleasing, handheld comfort meal that everyone will love.

Print