Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Separate biscuit dough into 8 biscuits and gently flatten each one.
- Place a slice of roast beef and provolone on each biscuit.
- Fold edges over filling and pinch to seal.
- Place seam-side down in prepared baking dish.
- Mix melted butter, Worcestershire, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Brush over biscuits.
- Bake 20-25 minutes until golden brown.
- While baking, heat beef broth until warm.
- Serve biscuits with beef broth for dipping.
Notes
- Use high-quality roast beef and cheese for best flavor.
- Pinch dough well to prevent filling from leaking.
- Perfect as an appetizer or a quick family meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American