Baked Garlic Parmesan Potato Wedges

Introduction

There are few side dishes as universally loved as perfectly baked potato wedges. Crispy on the outside, fluffy on the inside, and generously seasoned, they strike that ideal balance between comfort food and everyday practicality. Baked Garlic Parmesan Potato Wedges are one of those recipes that feel familiar yet special simple enough for a weeknight dinner, but impressive enough to serve when guests are over.

This recipe is inspired by classic American oven-baked potatoes, elevated with savory garlic, fragrant Italian seasoning, and nutty parmesan cheese. Instead of deep-frying, the wedges are baked in the oven, allowing you to enjoy all the flavor and texture you crave with a lighter, more wholesome approach. With just a handful of pantry staples and minimal prep time, these wedges come together effortlessly.

They’re ideal for family dinners, casual gatherings, game nights, or as a satisfying appetizer. Pair them with grilled meats, roasted vegetables, or your favorite dipping sauces, and you have a versatile dish that works in nearly any setting. What truly makes this recipe stand out is its reliability—clear steps, balanced seasoning, and consistent results every time.

If you’re looking for a dependable potato side dish that delivers on flavor, texture, and ease, these Baked Garlic Parmesan Potato Wedges deserve a permanent spot in your recipe collection.

Why You’ll Love This Recipe

• Oven-baked for a crispy texture without deep frying
• Simple ingredients that are easy to find and budget-friendly
• Bold garlic and parmesan flavor that appeals to all ages
• Easy to prepare with minimal hands-on time
• Versatile enough to serve as a side dish or appetizer
• Consistently golden, fork-tender results

Ingredients Breakdown

Serving Size

Serves approximately 4
Each serving is about 1 cup (150g)

Ingredients

• 3–4 large russet potatoes
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded parmesan cheese

All ingredients are used exactly as listed to ensure proper seasoning, texture, and baking performance.

Tools & Equipment Needed

To make these baked potato wedges efficiently and consistently, gather the following kitchen tools:

• Oven
• Baking sheet
• Measuring spoons
• Measuring cup
• Large mixing bowl
• Small mixing bowl
• Sharp chef’s knife
• Cutting board
• Spatula or tongs
• Oven mitts

Using a standard rimmed baking sheet helps prevent oil from spilling and allows for even browning.

Step-by-Step Instructions

Follow these steps carefully to ensure the wedges bake evenly and develop their signature golden crust.

1. Preheat the oven
   Preheat your oven to 375°F (190°C). Lightly grease a baking sheet to prevent sticking and promote even browning.
2. Prepare the potatoes
   Wash the russet potatoes thoroughly and pat them dry. Slice each potato lengthwise into evenly sized wedges. Keeping the wedges similar in size helps them cook at the same rate.
3. Coat with olive oil
   Place the potato wedges into a large mixing bowl. Add the 4 tablespoons of olive oil and toss until all wedges are evenly coated.
4. Mix the seasonings
   In a small bowl, combine the 2 teaspoons salt, 2 teaspoons garlic powder, and 2 teaspoons Italian seasoning.
5. Season the potatoes
   Sprinkle the seasoning mixture over the oiled potato wedges. Add the ½ cup shredded parmesan cheese. Toss thoroughly to ensure each wedge is evenly coated with seasoning and cheese.
6. Arrange on the baking sheet
   Spread the wedges in a single layer on the prepared baking sheet, placing them skin-side down. Avoid overcrowding to ensure proper roasting instead of steaming.
7. Bake
   Bake in the preheated oven for 25–35 minutes, or until the wedges are golden brown and fork-tender.
8. Optional garnish and serve
   Remove from the oven and serve immediately. If desired, garnish with fresh parsley before serving.

Tips & Variations

Vegetarian

This recipe is naturally vegetarian and requires no modifications.

Vegan

To make the recipe vegan, replace the parmesan cheese with a plant-based parmesan alternative while keeping all measurements consistent.

Gluten-Free

All listed ingredients are naturally gluten-free. Always verify labels if cross-contamination is a concern.

Dairy-Free

Omit the parmesan cheese or substitute with a dairy-free alternative.

Adjusting Seasoning

• For a milder flavor, slightly reduce the garlic powder.
• For a bolder herb presence, ensure the Italian seasoning is fresh and aromatic.

Seasonal or Pantry Substitutions

• Russet potatoes are recommended for their starch content, but other large potatoes of similar size can be used if needed.

Flavor Profile & Pairings

These potato wedges are savory, garlicky, and slightly salty, with a crisp exterior and soft interior. The olive oil helps create a golden crust, while the parmesan adds depth and a subtle nuttiness. Italian seasoning brings herbal notes that balance the richness.

They pair well with:

• Grilled chicken or steak
• Roasted vegetables
• Burgers or sandwiches
• Dipping sauces such as ketchup, aioli, or ranch

Nutritional Overview

Per serving (approximately 1 cup / 150g):

• Calories: 210
• Fat: 10g
• Saturated Fat: 2g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 4g
• Sodium: 500mg
• Sugar: 1g

This recipe offers a balanced side dish option that is satisfying without being overly heavy.

Make-Ahead & Meal Prep Tips

• Potatoes can be washed and sliced a few hours in advance. Store them submerged in cold water in the refrigerator, then drain and dry thoroughly before seasoning.
• Seasoning can be pre-mixed and stored in an airtight container.
• For best texture, bake just before serving.

FAQs

Can I use a different type of potato?

Russet potatoes are recommended because they crisp well in the oven. Other varieties may result in a softer texture.

Why do my wedges stick to the pan?

Ensure the baking sheet is lightly greased and avoid turning the wedges too early during baking.

How do I know when they’re done?

The wedges should be golden brown and easily pierced with a fork.

Can I double the recipe?

Yes, but use multiple baking sheets to avoid overcrowding.

Should I flip the wedges?

This recipe does not require flipping when placed skin-side down.

Cooking Timeline (At a Glance)

Stage	Time
Prep Time	15 minutes
Cook Time	30 minutes
Total Time	45 minutes

Serving Suggestions

Serve the wedges hot and fresh from the oven for the best texture. Arrange them in a wide platter to prevent steaming and sprinkle lightly with extra parmesan if desired. They work equally well as a plated side dish or a shareable appetizer.

Recipe Variations

1. Extra Crispy Wedges
   Spread the wedges farther apart on the baking sheet to allow more air circulation.
2. Herb-Forward Version
   Use freshly opened Italian seasoning to intensify herbal notes.
3. Cheese-Forward Finish
   Sprinkle a small additional amount of parmesan immediately after baking.
4. Garlic-Forward Profile
   Ensure garlic powder is evenly distributed for consistent flavor in every bite.

Ingredient Spotlight

Russet Potatoes

Russet potatoes are ideal for baking due to their high starch content and low moisture. This combination allows the exterior to crisp while the interior becomes light and fluffy. Choose potatoes that are firm, free from sprouts, and evenly shaped.

Parmesan Cheese

Parmesan adds umami and richness without overwhelming the dish. Shredded parmesan melts slightly during baking, clinging to the wedges and contributing to their golden color.

Pro Cooking Tips

• Dry potatoes thoroughly after washing to improve crisping.
• Always bake in a single layer to avoid steaming.
• Place wedges skin-side down for even browning.
• Use a preheated oven to start the crisping process immediately.

Storage & Freezing Guide

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

• Reheat in the oven at 375°F (190°C) until warmed through.
• Avoid microwaving if possible, as it softens the exterior.

Freezing

• Freezing is not recommended, as baked potatoes may lose texture when thawed.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	210
Protein	4g
Carbohydrates	30g
Fat	10g
Fiber	3g
Sodium	500mg

Dietary notes: Vegetarian-friendly, gluten-free, nut-free.

Expanded Conclusion

Baked Garlic Parmesan Potato Wedges are proof that simple ingredients, when prepared correctly, can deliver outstanding results. With crisp edges, savory seasoning, and a tender center, this dish checks every box for an easy, crowd-pleasing side. It’s approachable for beginners yet satisfying for seasoned home cooks who appreciate reliable, well-balanced recipes.

Whether you’re serving them alongside a main course or offering them as a shareable snack, these wedges are sure to earn repeat requests. Try the recipe, make it your own within the suggested variations, and enjoy a classic comfort food that never goes out of style. Be sure to come back for more dependable, flavor-forward recipes designed for real kitchens and real life.

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