Ingredients
Scale
- For the salmon:
- 4 salmon fillets (skinless)
- 2 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp fresh dill, chopped
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- For the avocado-feta topping:
- 1 large avocado, diced
- 1/3 cup feta cheese, crumbled
- 1 Tbsp fresh dill, chopped
- 1 Tbsp fresh chives, sliced
- Juice of 1/2 lemon
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with non-stick cooking spray.
- In a small bowl, mix avocado, feta, dill, and chives. Squeeze lemon juice over the mixture and season with salt and pepper to taste. Cover and refrigerate.
- Pat salmon fillets dry and place them in the prepared baking dish.
- In a small bowl, whisk olive oil, lemon juice, lemon zest, and dill. Brush over the salmon fillets.
- Season salmon with salt, pepper, and paprika.
- Bake for 10–12 minutes, or until salmon flakes easily with a fork.
- Serve immediately with avocado-feta topping spooned over each fillet.
Notes
- Sometimes the avocado-feta topping is doubled, especially when serving with extra sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American