Ingredients
Scale
- 2 pounds boneless skinless chicken breasts (buy 4 chicken breasts roughly 8 oz each)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt & pepper to taste
- 1/3 cup freshly grated parmesan cheese
- 1 tablespoon finely chopped fresh parsley
- Sauce ingredients:
- 1 cup heavy/whipping cream (see note)
- 1/4 cup chicken broth
- 1/4 cup dry white wine
- 3/4 tablespoon cornstarch
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400F and move the rack to the top third of the oven.
- Place the chicken breasts beside each other in a 9×13 baking dish. Sprinkle them with the garlic powder, Italian seasoning, and some salt & pepper.
- In a medium bowl, whisk the sauce ingredients together.
- Pour the sauce around the chicken.
- Bake, uncovered, for 30–35 minutes or until the chicken is cooked (165F). Keep in mind ovens vary as does the thickness of chicken breasts, so test early!
- Take it out of the oven. Give the sauce a stir and spoon it over the chicken. Sprinkle the parmesan and parsley on top. Let the chicken rest for 5 minutes prior to serving or cutting. Season with extra salt & pepper as needed.
Notes
- Chicken breasts vary in size, so you may need to adjust cooking time. An instant-read thermometer is great for this recipe!
- Do not substitute lower-fat cream — it will likely curdle. Use at least 33% fat whipping or heavy cream.
- © Salt & Lavender Inc. Sharing the post is appreciated, but copying full recipes without authorization is prohibited.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American