Ingredients
Scale
- 1 1/2 cups mashed bananas (approx. 3 bananas)
- 1/2 cup nut butter
- 2 cups rolled oats
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 3 tbsp maple syrup
- 1 cup chocolate chips
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F and line a 9×9 baking pan with parchment paper.
- Mix mashed bananas, nut butter, oats, cinnamon, vanilla, maple syrup, chocolate chips, and salt in a large bowl.
- Transfer mixture to prepared pan and flatten evenly. Add extra chocolate chips on top if desired.
- Bake for 18–20 minutes until edges are golden and bars are set.
- Cool completely before cutting into 16 bars.
Notes
- Use ripe bananas for maximum sweetness.
- Bars can be stored in an airtight container for several days or frozen for longer shelf life.
- Add nuts or dried fruit for extra texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Healthy
- Diet: Vegetarian