Ingredients
Scale
- 1½ cups mashed bananas (approx. 3 bananas)
- ½ cup nut butter
- 2 cups rolled oats
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 3 tbsp maple syrup
- 1 cup chocolate chips
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9 baking pan with parchment paper.
- In a large bowl, mix mashed bananas, nut butter, rolled oats, cinnamon, vanilla extract, maple syrup, chocolate chips, and salt until combined.
- Transfer the mixture to the lined pan and flatten into an even layer. Optionally, add extra chocolate chips on top.
- Bake for 18–20 minutes, until edges are golden and bars are set.
- Allow bars to cool completely before cutting into 16 pieces.
Notes
- Store bars in an airtight container for up to 5 days.
- Optional: Add nuts or dried fruits for extra texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Healthy