Ingredients
Scale
- 3 to 4 boneless skinless chicken breasts
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 (0.87-oz) envelopes chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot steamed rice, for serving
Instructions
- Place chicken in the slow cooker and season with salt and pepper, if desired.
- Whisk together soup, gravy mix, and water (if using). Pour over chicken.
- Cover and cook on LOW for 4–6 hours.
- Before serving, break chicken into bite-sized pieces. Serve over hot steamed rice.
Notes
- Do NOT make the gravy — only use the dry mix.
- Do NOT add water to the soup — use directly from the can.
- Can substitute chicken thighs or tenderloins for chicken breasts.
- Frozen chicken can be used, but cook on the longer end of the time range.
- Optional: add frozen vegetables to the mixture.
- For lower sodium, use unsalted Cream of Chicken Soup.
- Buy Unsalted Cream of Chicken Soup
- Gluten-free Cream of Chicken Soup
- Homemade Cream of Chicken Soup Recipe
- Homemade Chicken Broth Recipe
- Prep Time: 5 minutes
- Cook Time: 4 to 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American