Ingredients
Scale
- 1 lb lean ground beef (90–96% lean) or ground turkey
- 1 tsp kosher salt, 1/2 tsp black pepper
- 1 tsp onion powder, 1/2 tsp garlic powder, 1 tsp paprika
- 1 tbsp yellow mustard
- 1 head romaine or iceberg lettuce, chopped
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup dill pickles, chopped
- 3/4 cup shredded sharp cheddar (or light cheddar)
- Optional: 1 cup cauliflower rice or cooked brown rice
- 1/2 cup light mayonnaise (or Greek yogurt)
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp dill pickle relish
- 1 tsp white vinegar or pickle juice
- 1/2 tsp onion powder, pinch of paprika
- Salt and pepper to taste
Instructions
- Make the sauce: Whisk mayonnaise, ketchup, mustard, relish, vinegar, onion powder, paprika, salt, and pepper. Chill.
- Brown the beef: Heat skillet over medium-high. Add beef, seasonings, and mustard. Cook 6–8 minutes until no longer pink, breaking it up. Drain excess fat.
- Prep the base: Place chopped lettuce in bowls. Add cauliflower rice or brown rice if desired.
- Layer toppings: Add cooked beef, red onion, tomatoes, pickles, and cheddar.
- Dress: Drizzle sauce over each bowl, add extra mustard if desired.
- Toss gently and serve immediately.
Notes
- For extra protein, use Greek yogurt instead of mayonnaise.
- Keep lettuce crisp by serving immediately after cooking beef.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American