Boneless Beef Chuck Roast with Vegetables

There are few things more comforting than a slow-roasted beef dinner. The aroma of a tender roast mingling with carrots, onions, and potatoes as it simmers away is the kind of smell that makes a house feel like a home. Boneless Beef Chuck Roast with Vegetables is the ultimate classic hearty, nourishing, and simple to prepare. It’s the dish that can anchor a Sunday family dinner, serve as a cozy holiday centerpiece, or feed a hungry crowd with minimal effort.

This recipe celebrates the magic of transforming an affordable cut of beef into a melt-in-your-mouth feast. The chuck roast cooks slowly in rich beef broth, absorbing the flavors of rosemary and caramelized vegetables. The result? Fork-tender beef, buttery potatoes, and sweet carrots all in one pan.

If you’ve ever felt intimidated by cooking a roast, don’t worry this step-by-step guide will walk you through every detail so your beef chuck roast comes out perfect every time.

Why You’ll Love This Recipe

• One-pot meal – Meat, potatoes, and carrots cook together for easy cleanup.
• Budget-friendly – Chuck roast is one of the most economical beef cuts.
• Comfort food classic – Hearty, cozy, and deeply flavorful.
• Hands-off cooking – After a little prep, the oven (or slow cooker) does most of the work.
• Crowd-pleasing – A dish everyone at the table will happily devour.

Ingredients Breakdown

This recipe serves 6–8 people, making it ideal for family dinners or gatherings.

Main Ingredients

• 2–3 pounds boneless beef chuck roast – Known for its marbling, this cut becomes wonderfully tender when braised.
• 2–3 tablespoons canola or olive oil – Helps sear the beef, locking in flavor.
• ½ cup all-purpose flour – Lightly coats the beef, helping develop a crust and thicken the sauce.
• 1 teaspoon sea salt – Seasons both beef and vegetables.
• 1 teaspoon black pepper – Adds warmth and balance.

Vegetables

• 1 large onion, cut into wedges – Brings sweetness and body to the dish.
• 3–4 medium carrots, cut into large chunks – Hold up well to long cooking.
• 2 pounds yellow potatoes, halved or quartered – Starchy and buttery, they soak up flavor.

Broth & Aromatics

• 3 cups beef broth – Provides the braising liquid, infusing the meat with richness.
• 1 sprig rosemary – Adds earthy, pine-like flavor.
• Fresh parsley, for garnish – Brightens the finished dish.

Tools & Equipment Needed

• Large Dutch oven or oven-safe pot with lid
• Sharp knife & sturdy cutting board
• Tongs or spatula (for turning beef)
• Measuring cups & spoons
• Wooden spoon or ladle

Alternative option: You can also prepare this recipe in a slow cooker or Instant Pot if you prefer a hands-off approach.

Step-by-Step Instructions

1. Preheat and Prep

• Preheat your oven to 300°F (150°C).
• Pat the beef roast dry with paper towels. This helps the flour adhere better and ensures a good sear.

2. Season and Dredge

• In a shallow bowl, mix ½ cup flour, 1 teaspoon salt, and 1 teaspoon pepper.
• Coat the beef roast in the seasoned flour, shaking off excess.

3. Sear the Roast

• Heat 2–3 tablespoons oil in a large Dutch oven over medium-high heat.
• Sear the beef on all sides until deeply browned (about 4–5 minutes per side). This step builds rich flavor.
• Transfer the roast to a plate.

4. Sauté Vegetables

• In the same pot, add the onion wedges, carrots, and potatoes. Cook for 5–6 minutes, stirring occasionally, until lightly golden.

5. Deglaze and Add Broth

• Pour in a splash of beef broth, scraping the browned bits off the bottom.
• Return the beef to the pot, nestling it among the vegetables.
• Add the remaining beef broth and tuck in the rosemary sprig.

6. Braise in the Oven

• Cover the pot with a lid and transfer to the preheated oven.
• Cook for 3–3 ½ hours, or until the beef is fork-tender.

7. Rest and Serve

• Remove from the oven and let rest for 10 minutes before slicing.
• Garnish with fresh parsley and serve hot, spooning the broth and vegetables over the meat.

Tips & Variations

• Slow Cooker Method: Sear the beef first, then add everything to a slow cooker. Cook on low for 8 hours or high for 4–5 hours.
• Instant Pot Method: Use sauté mode to sear, then cook on high pressure for 60–70 minutes with a natural release.
• Extra flavor boost: Add 2 tablespoons tomato paste or ½ cup red wine with the broth.
• Vegetable swaps: Use parsnips, celery, or sweet potatoes for variety.
• Gluten-free option: Dredge the beef in cornstarch instead of flour.

Flavor Profile & Pairings

This dish is hearty, savory, and deeply aromatic. The beef is succulent, the broth rich, and the vegetables naturally sweet. Rosemary ties it all together with a subtle herbal note.

Drink Pairings:

• Wine: A bold Cabernet Sauvignon or Syrah.
• Beer: Dark ales or stouts.
• Non-alcoholic: Apple cider or sparkling water with lemon.

Perfect Side Dishes:

• Buttery dinner rolls or crusty bread for dipping.
• A crisp green salad with vinaigrette.
• Steamed green beans or roasted Brussels sprouts.

Nutritional Overview (Per Serving, estimated)

• Calories: ~480
• Protein: 36g
• Carbohydrates: 28g
• Fat: 22g
• Fiber: 4g

Dietary notes: High protein, dairy-free, nut-free. Easily adaptable for gluten-free diets.

Make-Ahead & Meal Prep Tips

• Prep ahead: Chop vegetables and dredge beef the night before.
• Storage: Store leftovers in the fridge up to 4 days.
• Reheating: Warm in the oven (covered) at 300°F until heated through, or gently reheat on the stovetop.
• Freezing: Freeze cooled roast and vegetables in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Q: Can I use a different cut of beef?
A: Yes, brisket or bottom round also work well, but chuck roast is the most tender.

Q: How do I make the broth thicker?
A: Remove the roast, simmer the broth uncovered, or whisk in a cornstarch slurry.

Q: Can I make this without rosemary?
A: Absolutely — thyme, oregano, or bay leaves work nicely too.

Q: Do I need a Dutch oven?
A: It’s ideal, but you can also use a roasting pan tightly covered with foil.

Cooking Timeline (At a Glance)

Task	Time
Prep (chop, dredge)	15 min
Sear beef	10 min
Sauté vegetables	6 min
Braising time (oven)	3 hrs
Rest & garnish	10 min
Total Time	~3 hrs 45 min

Serving Suggestions

• Present on a large platter with vegetables arranged around the beef for a family-style feast.
• Slice beef thinly and serve with broth spooned over the top.
• Pair with warm bread for soaking up every bit of sauce.

Recipe Variations

1. Italian-style Roast – Add tomatoes, garlic, and Italian herbs.
2. Beer-Braised Beef – Replace half the broth with a dark ale.
3. Garlic-Herb Roast – Rub beef with garlic, thyme, and paprika before searing.

Ingredient Spotlight: Chuck Roast

Chuck roast comes from the shoulder of the cow. It’s a budget-friendly cut with plenty of connective tissue, which breaks down during slow cooking, turning tough fibers into buttery tenderness.

Tips for Buying & Storing:

• Look for good marbling (streaks of fat).
• Store in the fridge up to 3 days or freeze for longer storage.
• Thaw overnight in the refrigerator before cooking.

Pro Cooking Tips

• Don’t rush the sear – The crust builds flavor into the sauce.
• Low and slow is key – Chuck roast needs time to break down properly.
• Keep the lid on – Helps trap steam for tender meat.
• Let it rest – Resting keeps juices inside the beef instead of on the cutting board.

Storage & Freezing Guide

• Fridge: Store in airtight container up to 4 days.
• Freezer: Store in portions for easy reheating, up to 3 months.
• Reheat gently: Too much heat can dry out the beef — always reheat slowly with a bit of broth.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	~480
Protein	36g
Carbs	28g
Fat	22g
Fiber	4g

Dietary notes: Dairy-free, nut-free, easily gluten-free adaptable.

Conclusion

This Boneless Beef Chuck Roast with Vegetables is everything a comforting home-cooked meal should be tender beef, flavorful broth, and hearty vegetables that practically melt in your mouth. It’s proof that with just a few simple ingredients and a bit of patience, you can create a dish that feels both rustic and elegant.

Whether you’re cooking for a holiday gathering, a family dinner, or meal prep for the week, this recipe delivers flavor, comfort, and nourishment in every bite. Serve it with fresh bread, a green salad, and your favorite drink for a complete meal that never goes out of style.

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