Ingredients
Scale
- 1 lb fresh broccoli florets
- 1½ cups cooked, cubed chicken
- 1 (10.5 oz) can condensed cream of broccoli soup
- ⅓ cup milk
- ½ cup shredded cheddar cheese
- 2 tbsp dried breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat oven to 450°F (232°C). Steam or boil broccoli for 5 minutes until crisp-tender. Drain and transfer to a 9-inch baking dish.
- Top broccoli with cooked chicken.
- In a bowl, mix condensed soup and milk until smooth. Pour over chicken and broccoli.
- Sprinkle cheddar cheese on top.
- In a small bowl, combine breadcrumbs and melted butter. Sprinkle over cheese.
- Bake 15 minutes until hot, bubbly, and golden brown.
- Let cool 5 minutes before serving.
Notes
- Use fresh or frozen broccoli; if frozen, thaw before steaming.
- Add cooked rice or pasta to make it a more filling casserole.
- Substitute mozzarella or Swiss cheese for cheddar for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Chicken
- Method: Baked
- Cuisine: American