Ingredients
Scale
- ½ pound lean ground beef
- ½ cup diced yellow onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup water
- 2 tablespoons taco seasoning
- 8 ounces Colby jack cheese, shredded
- 12 ounces tortilla chips (about â…” of the bag)
- Optional garnish: sour cream, diced tomatoes, chopped fresh cilantro
Instructions
- Preheat oven to 450°F (232°C). Spray a 12-cup bundt pan with cooking spray.
- Cook ground beef, onion, salt, and pepper in a skillet over medium-high heat 6-7 minutes until no pink remains; drain fat.
- Stir in water and taco seasoning; cook 2-3 minutes until liquid evaporates. Remove from heat.
- Layer half of the cheese in the bottom of bundt pan, then half of beef mixture, and â…“ of tortilla chips.
- Add remaining cheese, beef, and another â…“ of chips.
- Bake for 10 minutes.
- Invert onto a heatproof plate, remove pan carefully, replace any stuck cheese, and top with optional garnishes. Serve warm.
Notes
- Use freshly shredded cheese for better melt and texture.
- Be sure to use a heat-safe plate when flipping the bundt pan.
- Swap ground beef for turkey or plant-based alternatives.
- Customize with jalapeños, guacamole, or salsa.
- Serve immediately for best crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Halal