Ingredients
Scale
- 1 large cucumber, thinly sliced
- 1 cup imitation crab meat, shredded
- 1 avocado, diced
- 1/4 cup green onions, sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon sesame seeds
- Salt and pepper to taste
Instructions
- Combine cucumber, shredded imitation crab, diced avocado, and green onions in a large bowl.
- Whisk together rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper in a small bowl.
- Pour dressing over the cucumber mixture and toss gently to coat.
- Sprinkle sesame seeds on top for garnish.
- Chill in the refrigerator for at least 15 minutes before serving.
Notes
- For added crunch, include thinly sliced radishes or bell peppers.
- Substitute fresh crab meat for imitation crab for a more authentic flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian