Caprese Dip Recipe

Introduction

There’s something irresistibly comforting about a warm, baked dip fresh out of the oven—especially when it’s inspired by the classic flavors of Caprese. This Caprese Dip Recipe takes everything you love about a traditional Caprese salad—juicy tomatoes, fragrant basil, and creamy cheese—and transforms it into a bubbling, shareable appetizer that’s perfect for gatherings, holidays, or relaxed summer evenings.

This dish is designed for food lovers who appreciate bold yet familiar flavors. It’s rich without being heavy, fresh without being fussy, and indulgent in a way that still feels approachable. The combination of roasted cherry tomatoes, basil pesto, garlic, sour cream, and a trio of cheeses creates a dip that’s warm, creamy, and layered with flavor.

Whether you’re hosting a backyard get-together, planning a holiday appetizer spread, or simply craving a comforting snack to enjoy with crusty bread, this Caprese dip delivers every time. It’s simple to prepare, easy to scale, and guaranteed to be the first dish to disappear from the table.

What truly sets this recipe apart is how it balances freshness and comfort. The tomatoes are roasted just long enough to intensify their natural sweetness, the basil adds a bright herbal note, and the melted cheeses tie everything together into a scoopable, satisfying dip. Served warm, it’s an appetizer that invites everyone to gather around and dig in.

Why You’ll Love This Recipe

• Crowd-pleasing appetizer that works for parties, potlucks, and family gatherings
• Warm and cheesy with a creamy texture that’s easy to scoop
• Fresh Caprese-inspired flavors using basil, tomatoes, and Italian cheeses
• Simple ingredients you can find at any grocery store
• Make-ahead friendly for stress-free entertaining
• Versatile serving options with bread, crackers, or tortilla chips

Ingredients Breakdown

This recipe makes 10 servings and is designed to be baked and served warm. The ingredient list is divided into components for clarity, with exact measurements preserved.

Main Ingredients

• 2 cups cherry tomatoes, divided
• 1 tablespoon olive oil
• 2 tablespoons basil pesto, homemade or store-bought
• 5 cloves garlic, minced
• Kosher salt and black pepper, to taste

Creamy Cheese Base

• 1 cup sour cream
• 1/2 cup fresh chopped basil
• 8 ounces low-moisture mozzarella cheese, cut into chunks
• 8 ounces shredded provolone cheese
• 1/4 cup freshly grated parmesan cheese

For Serving

• Crusty bread, crackers, or tortilla chips, for serving

Tools & Equipment Needed

Having the right tools on hand makes preparation smooth and efficient.

• Oven
• Large mixing bowl
• Measuring cups and spoons
• Cutting board
• Sharp knife
• 8×8-inch baking dish, 2-quart baking dish, or cast iron skillet
• Spoon or spatula for mixing
• Oven mitts

Step-by-Step Instructions

Follow these steps carefully to ensure the best texture and flavor. Each step builds on the previous one, resulting in a perfectly baked Caprese dip.

1. Preheat the Oven

Preheat your oven to 400°F (204°C). Adjust the oven rack to the middle position to ensure even heat distribution during baking.

2. Roast the First Batch of Tomatoes

Add 1 cup of whole cherry tomatoes to the bottom of an 8×8-inch baking dish, 2-quart baking dish, or cast iron skillet. Drizzle the tomatoes with 1 tablespoon olive oil, then spoon 2 tablespoons basil pesto over the top. Add the minced garlic, and season generously with kosher salt and black pepper.

Toss everything together gently to coat the tomatoes evenly. Place the dish in the preheated oven and bake for 15 minutes, until the tomatoes begin to soften and release their juices.

3. Prepare the Cheese Mixture

While the tomatoes are roasting, add 1 cup sour cream and 1/2 cup fresh chopped basil to a large mixing bowl. Stir until well combined.

Next, add the low-moisture mozzarella cheese, shredded provolone cheese, and freshly grated parmesan cheese. Mix until the cheeses are evenly distributed throughout the sour cream mixture.

4. Combine Tomatoes and Cheese

Once the tomatoes are done roasting, carefully remove the baking dish from the oven. Add the cheese mixture directly to the roasted tomatoes and gently toss to combine.

Take the remaining 1 cup of cherry tomatoes, cut them in half, and arrange them evenly over the top of the cheese mixture. This adds a fresh, juicy contrast to the creamy base.

5. Bake Until Bubbly

Return the dish to the oven and bake for an additional 20 minutes, or until the cheese is fully melted, the top is lightly golden, and the edges are bubbling.

6. Finish and Serve

Remove the dip from the oven and allow it to cool slightly. Just before serving, sprinkle additional fresh chopped basil over the top. Serve warm with crusty bread, crackers, or tortilla chips.

Tips & Variations

Dietary Adaptations

• Vegetarian: This recipe is naturally vegetarian.
• Gluten-free: Serve with gluten-free crackers or bread.
• Lower-fat option: Use reduced-fat cheeses and sour cream, keeping quantities the same.

Flavor Adjustments

• Use a garlic-forward pesto for a bolder taste.
• Choose grape tomatoes if cherry tomatoes aren’t available.
• For a stronger cheese flavor, opt for aged provolone.

Seasonal Swaps

• In peak summer, use ultra-ripe cherry tomatoes for maximum sweetness.
• In winter months, roasting the tomatoes helps concentrate flavor even when produce is less ripe.

Flavor Profile & Pairings

This Caprese dip is rich and creamy with bursts of sweetness from the roasted tomatoes. The basil pesto and fresh basil add herbal brightness, while the trio of cheeses brings depth and savory richness. The texture is smooth and scoopable, with pockets of juicy tomatoes throughout.

It pairs beautifully with neutral, crunchy dippers that allow the flavors to shine, such as toasted baguette slices, simple crackers, or lightly salted tortilla chips.

Nutritional Overview

Each serving of this dip is satisfying without being overwhelming. It’s rich in protein and calcium thanks to the cheeses and offers small amounts of fiber and vitamins from the tomatoes and basil.

Per serving (approximate):

• Calories: 219
• Protein: 13g
• Carbohydrates: 7g
• Fat: 16g
• Fiber: 2g

Make-Ahead & Meal Prep Tips

• Assemble the dip up to the baking step and refrigerate for up to 24 hours.
• Bake just before serving for the best texture.
• Chop basil and shred cheese in advance to save time.

FAQs

Can I make this Caprese dip ahead of time?

Yes. Assemble the dip up to the baking stage, cover, and refrigerate. Bake just before serving.

Can I reheat leftovers?

Yes. Reheat in the oven at 350°F until warmed through, or microwave in short intervals.

Can I use fresh mozzarella instead of low-moisture?

Low-moisture mozzarella is recommended for proper melting and to avoid excess liquid.

How long does this dip last in the fridge?

Stored in an airtight container, it will keep for up to 3 days.

Can I double the recipe?

Yes. Use a larger baking dish and bake until bubbly and golden.

Cooking Timeline (At a Glance)

Stage	Time
Prep Time	5 minutes
First Bake	15 minutes
Second Bake	20 minutes
Total Time	40 minutes

Serving Suggestions

Serve this dip directly from the baking dish for a rustic, inviting presentation. Garnish with freshly chopped basil just before bringing it to the table. Surround the dish with an assortment of breads and crackers so guests can easily help themselves.

Recipe Variations

Using the same ingredients, you can create:

1. Caprese Dip Bruschetta – Spoon warm dip over toasted bread slices.
2. Stuffed Tomato Appetizer – Serve the dip inside roasted tomato halves.
3. Caprese Flatbread Spread – Spread the dip over flatbread and bake briefly.

Ingredient Spotlight

Cherry Tomatoes

Cherry tomatoes are naturally sweet and hold their shape well when roasted. Choose firm, glossy tomatoes for the best results. Store them at room temperature for optimal flavor.

Basil

Fresh basil adds brightness and aroma. Chop it just before using to preserve its essential oils and vibrant color.

Pro Cooking Tips

• Roast tomatoes separately before mixing to concentrate flavor.
• Add fresh basil only at the end to prevent wilting.
• Let the dip rest for a few minutes after baking for easier scooping.

Storage & Freezing Guide

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freezing is not recommended due to the dairy-based texture.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	219 kcal
Protein	13 g
Carbohydrates	7 g
Fat	16 g
Fiber	2 g
Calcium	352 mg

Dietary notes: Vegetarian-friendly, nut-free depending on pesto used.

Expanded Conclusion

This Caprese Dip Recipe is the kind of dish that brings people together. Warm, comforting, and packed with fresh, Italian-inspired flavor, it’s an appetizer that feels special without requiring hours in the kitchen. Whether you’re hosting friends or treating yourself to something indulgent, this dip delivers every time.

Give it a try, share it with someone you love, and don’t forget to save it for your next gathering. Once you taste that first warm, cheesy bite, it’s bound to become a favorite in your kitchen too.

Print