Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/3 cup pickled jalapeños, chopped (adjust for spice preference)
- 1 tablespoon honey (optional)
- Cooking spray or melted butter (for waffle iron)
Instructions
- Preheat and lightly grease waffle iron with cooking spray or butter.
- In a large bowl, whisk cornmeal, flour, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, melted butter, eggs, and honey until smooth.
- Combine wet and dry ingredients, mixing gently until just combined. Fold in cheddar cheese and jalapeños.
- Pour about 1/2–2/3 cup batter onto waffle iron and cook 4–5 minutes until golden brown.
- Serve hot with butter, sour cream, honey, or salsa.
Notes
These waffles can be served savory (with eggs, bacon, salsa) or sweet (with honey or maple syrup). Adjust jalapeños for your spice level.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Dinner
- Method: Waffle Iron
- Cuisine: American, Fusion