Cheddar Ranch Chicken Burgers

Introduction

If you love a juicy, flavorful burger but want a twist on the classic beef patty, Cheddar Ranch Chicken Burgers are the perfect solution. This recipe by Naomi transforms simple ground chicken into a deliciously seasoned, cheesy, and aromatic burger that’s perfect for weeknight dinners, weekend barbecues, or even meal prep.

The combination of ranch seasoning and shredded cheddar cheese gives the patties an irresistible flavor, while the addition of garlic and onion ensures every bite is savory and satisfying. Topped with crisp bacon, fresh lettuce, ripe tomatoes, and a drizzle of ranch dressing, these chicken burgers are colorful, flavorful, and a guaranteed crowd-pleaser.

Whether you’re a beginner cook or an experienced home chef, this recipe is simple, quick, and fully customizable to suit your tastes.

Why You’ll Love This Recipe

• Juicy, tender chicken patties packed with flavor
• Cheesy and savory with ranch seasoning for a unique twist
• Quick and easy—ready in just 25 minutes
• Perfect for stovetop, oven, or grill cooking
• Fully customizable with your favorite toppings
• Great for weeknight dinners, meal prep, or BBQs

Ingredients Breakdown

Yield: 6 servings

Chicken Burger Patties

• 2 lbs ground chicken
• 1 large egg
• ½ cup plain bread crumbs
• 1 oz ranch seasoning mix
• 3 garlic cloves, smashed and minced
• ½ cup finely diced onion
• ½ cup finely shredded cheddar cheese

For Assembling the Burgers

• Buns (hamburger or brioche)
• Bacon, cooked
• Lettuce leaves
• Sliced tomatoes
• Ranch dressing
• Additional veggies (optional, e.g., pickles, avocado, onions)

Tools & Equipment Needed

• Mixing bowl
• Spoon or spatula for mixing
• Parchment paper
• Baking sheet or large cutting board for shaping patties
• Large skillet, grill, or oven for cooking
• Tongs
• Knife and cutting board for toppings

Step-by-Step Instructions

Make the Chicken Burger Patties

1. Combine Ingredients
   In a large mixing bowl, combine ground chicken, egg, bread crumbs, ranch seasoning, minced garlic, diced onion, and shredded cheddar cheese. Mix gently until just combined. Avoid overmixing to prevent dense burgers.
2. Shape the Patties
   Cover a baking sheet or cutting board with parchment paper. Shape the mixture into 6 evenly sized patties. If the mixture feels sticky, wet your hands with water or chill patties for 15–20 minutes to firm them up.

Cook the Chicken Burgers

3. Heat the Pan or Grill
   Preheat a large skillet over medium heat and add a small amount of oil.
4. Cook Patties
   Cook the patties for 6–8 minutes on each side, depending on size, until fully cooked and golden brown. Ensure the internal temperature reaches 165°F for food safety.
5. Alternative Cooking Methods
   • Grill: Preheat to medium heat and cook patties 6–8 minutes per side.
   • Oven: Bake at 375°F for 20–25 minutes, flipping halfway through.

Assemble the Burgers

6. Prepare Toppings
   Cook bacon until crispy. Slice tomatoes and wash lettuce leaves. Prepare any optional toppings like avocado or pickles.
7. Assemble
   Place each cooked chicken patty on a bun. Top with bacon, lettuce, tomatoes, and a drizzle of ranch dressing. Add any additional vegetables as desired.
8. Serve Immediately
   Serve while warm for the juiciest, most flavorful burgers.

Tips & Variations

Cooking Tips

• Do not overmix the patty mixture to keep burgers tender.
• Chill patties briefly if they are too soft to handle.
• Use a meat thermometer for perfectly cooked chicken.

Flavor Variations

• Swap cheddar for pepper jack or mozzarella for a different cheese flavor.
• Add finely chopped jalapeños for a spicy kick.
• Mix in fresh herbs like parsley or chives for extra flavor.

Serving Suggestions

• Serve with sweet potato fries, regular fries, or a side salad.
• Pair with coleslaw or pickled vegetables for added texture.
• Make sliders using smaller patties and buns for appetizers or parties.

Flavor Profile & Pairings

These burgers are savory, cheesy, and aromatic, thanks to the ranch seasoning, garlic, and onion. The cheddar adds a creamy richness, while bacon and fresh veggies provide crunch and freshness. Each bite combines juiciness, flavor, and texture in perfect harmony.

Serve alongside crispy fries, roasted vegetables, or a fresh salad for a complete meal.

Nutritional Overview

Per Serving (Approximate):

• Calories: 450 kcal
• Protein: 30 g
• Carbohydrates: 25 g
• Fat: 25 g

These chicken burgers provide a good balance of protein, fats, and carbohydrates, making them satisfying and filling.

Make-Ahead & Meal Prep Tips

• Patties can be formed and stored in the fridge for a few hours before cooking.
• Cooked patties can be stored in an airtight container in the refrigerator for 2–3 days.
• Assemble burgers just before serving to maintain crisp buns and fresh toppings.

FAQs

Can I freeze the patties?
Yes, uncooked patties can be frozen individually on a tray, then stored in a freezer-safe bag for up to 3 months.

Can I bake the burgers instead of frying?
Yes, bake at 375°F for 20–25 minutes, flipping halfway.

Can I use a different type of cheese?
Absolutely! Pepper jack, mozzarella, or smoked gouda are all delicious alternatives.

How do I prevent the burgers from being dry?
Do not overmix the meat and avoid overcooking. Chicken patties are best when slightly moist in the center.

Cooking Timeline (At a Glance)

Stage	Time
Prep	10 minutes
Cook	15 minutes
Total	25 minutes

Ingredient Spotlight

Ranch Seasoning

Ranch seasoning adds a savory, herbaceous, and slightly tangy flavor that complements chicken and cheese perfectly.

Cheddar Cheese

Cheddar adds creaminess and richness to the patty while enhancing the overall flavor profile.

Pro Cooking Tips

• Use a wide, heavy skillet for even browning.
• Let patties rest briefly after cooking to retain juices.
• For grilling, lightly oil the grates to prevent sticking.

Storage & Freezing Guide

• Uncooked Patties: Freeze for up to 3 months.
• Cooked Patties: Store in the refrigerator for 2–3 days.
• Reheating: Reheat in a skillet or oven to retain juiciness.

Expanded Conclusion

Cheddar Ranch Chicken Burgers are a quick, flavorful, and crowd-pleasing twist on classic burgers. With juicy chicken patties, savory ranch seasoning, and melted cheddar cheese, they are perfect for weeknight dinners, barbecues, or casual gatherings. Fresh toppings like lettuce, tomato, and bacon elevate each burger, while the simplicity of the recipe makes it easy to prepare without sacrificing flavor.

Whether enjoyed hot off the pan or grilled for an outdoor meal, these burgers are guaranteed to become a favorite in your recipe collection. Juicy, cheesy, and packed with flavor, they’re sure to satisfy both kids and adults alike.

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