Cheesy Chicken Broccoli Orzo

Cheesy Chicken Broccoli Orzo is the perfect weeknight dinner: quick, comforting, and packed with flavor. This skillet meal combines tender bite-sized chicken, crisp broccoli, and orzo pasta, all coated in a rich, cheesy sauce that’s simple enough for a busy weeknight but satisfying enough to feel like a special meal. In just 30 minutes, you can create a wholesome dinner that’s both family-friendly and delicious.

Whether you’re looking for a creamy pasta dish with vegetables built right in, a high-protein dinner option, or a recipe that pairs well with leftovers, this Cheesy Chicken Broccoli Orzo has it all. The combination of Parmesan and cheddar cheese adds depth and creaminess, while fresh herbs and a splash of lemon juice brighten up the dish for a balanced flavor profile.

Why You’ll Love This Recipe

• Fast & Easy: From prep to plate in just 30 minutes.
• Comforting & Creamy: Cheese and butter create a decadent, rich sauce.
• Balanced & Nutritious: Protein-packed chicken with fresh broccoli and pasta.
• Family-Friendly: Mild, cheesy flavors that kids and adults love.
• One-Skillet Meal: Minimal cleanup, perfect for busy nights.
• Customizable: Swap cheeses or herbs to suit your preferences.

Ingredients Breakdown

Servings: 5

Main Ingredients

• 1 tablespoon oil
• 1 lb chicken breast, cut into bite-size pieces
• 1 teaspoon salt
• 1 teaspoon pepper

Vegetables & Aromatics

• 2 tablespoons butter
• 1/2 onion, finely diced
• 4 garlic cloves, minced
• 1 1/2 cups broccoli, cut into small pieces

Pasta & Cheese

• 1 cup orzo pasta
• 3 cups chicken broth
• 1/2 cup Parmesan cheese
• 1 cup cheddar cheese

Finishing Touches

• 1 tablespoon fresh lemon juice
• Fresh herbs (basil, oregano, or parsley), optional for topping

Tools & Equipment Needed

• Large skillet or sauté pan
• Cutting board
• Chef’s knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Cheese grater
• Small bowl (for holding grated cheese or herbs)

Optional:

• Tongs for handling chicken

Step-by-Step Instructions

1. Cook the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces and cook for about 3 minutes per side, seasoning with salt and pepper. The chicken should be cooked through and no longer pink. Remove the chicken and juices from the skillet and place on a plate. Cover to keep warm.

2. Sauté the Vegetables

In the same skillet, add 2 tablespoons butter, diced onion, and broccoli. Cook for 5–7 minutes until softened. Stir in minced garlic and cook for 1 additional minute, until fragrant.

3. Cook the Orzo

Add 1 cup orzo pasta to the skillet and toss to coat with butter and vegetables. Pour in 3 cups chicken broth, bring to a simmer, and cook for 10–11 minutes, until orzo is tender and has absorbed the broth.

4. Add the Cheese

Stir in 1/2 cup Parmesan cheese and 1 cup cheddar cheese, mixing until fully melted. Add the cooked chicken back into the skillet and stir to coat everything evenly with the cheesy sauce.

5. Finish with Lemon & Herbs

Remove from heat and stir in 1 tablespoon fresh lemon juice. Taste and adjust seasoning with additional salt and pepper as needed. Top with fresh herbs if desired and optionally sprinkle extra Parmesan or Parmigiano Reggiano cheese for garnish.

Tips & Variations

Cheese Options

• Combine different types of cheddar for a milder or sharper flavor.
• Use Colby Jack or Monterey Jack for extra creaminess.
• Parmesan adds a nutty depth — do not skip for best flavor.

Vegetables

• Add peas, spinach, or roasted bell peppers for variety.
• Steam broccoli lightly before adding if you prefer softer florets.

Chicken

• Boneless, skinless chicken breast is preferred for quick cooking.
• For a richer flavor, you can also use thighs, adjusting cooking time accordingly.

Pasta

• Orzo absorbs flavors beautifully. Try whole wheat orzo for added fiber.
• Do not overcook — the orzo should remain tender but slightly al dente to avoid mushiness.

Flavor Profile & Pairings

Cheesy Chicken Broccoli Orzo is creamy, buttery, and slightly tangy with a subtle brightness from lemon juice. The combination of cheeses creates a rich sauce, while the broccoli adds crunch and freshness.

Suggested Side Options

• Garlic bread or cheesy breadsticks
• Light green salad with vinaigrette
• Roasted carrots or zucchini

Nutritional Overview (Per Serving)

• Calories: 368 kcal
• Carbohydrates: 28g
• Protein: 19g
• Fat: 20g
• Saturated Fat: 10g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 6g
• Trans Fat: 0.2g
• Cholesterol: 63mg
• Sodium: 1284mg
• Potassium: 324mg
• Fiber: 2g
• Sugar: 3g
• Vitamin A: 662 IU
• Vitamin C: 27 mg
• Calcium: 276 mg
• Iron: 1 mg

Make-Ahead & Meal Prep Tips

• Cook chicken and chop vegetables in advance to save time.
• Orzo pasta and cheese sauce can be prepared up to a day ahead; reheat gently on the stovetop.
• For meal prep, portion into airtight containers and refrigerate for 3–4 days.
• Add fresh herbs and lemon juice just before serving to preserve brightness.

FAQs

1. Can I use frozen broccoli?
Yes, thaw and lightly steam before adding to the skillet to avoid excess moisture.

2. Can I make this vegetarian?
Use vegetable broth and skip the chicken. Add extra vegetables or chickpeas for protein.

3. Can I use pre-cooked chicken?
Yes, add it in at the end with the cheese to warm through.

4. Can this dish be made gluten-free?
Yes, using gluten-free orzo pasta ensures it’s safe for a gluten-free diet.

5. How can I make it creamier?
Add a splash of cream or milk before adding the cheese, stirring until smooth.

6. Can I freeze leftovers?
Cheesy pasta dishes freeze well, but broccoli may lose texture. Reheat gently and stir in extra cheese if needed.

Cooking Timeline (At a Glance)

Step	Time
Prep Time	10 minutes
Cook Time	20 minutes
Total Time	30 minutes
Servings	5

Serving Suggestions

• Plate in shallow bowls with extra grated Parmesan on top.
• Garnish with fresh basil, parsley, or oregano for color and flavor.
• Pair with a side of garlic bread or simple salad for a full meal.
• Serve hot immediately for best texture.

Recipe Variations

1. Spicy Cheesy Chicken Orzo: Add red pepper flakes or a dash of hot sauce.
2. Vegetable-Packed Orzo: Add peas, bell peppers, or roasted zucchini.
3. Herb-Infused Orzo: Mix in fresh thyme or rosemary during cooking.
4. Four-Cheese Orzo: Add mozzarella or Gruyère for extra cheesiness.

Ingredient Spotlight

Orzo Pasta

Orzo cooks quickly, absorbs flavors beautifully, and provides a tender, pasta-like texture that pairs perfectly with chicken and cheese.

Broccoli

Fresh broccoli gives crunch, color, and nutrition. Steam lightly to retain its vibrant green color and crispness.

Pro Cooking Tips

• Do not overcook chicken; bite-sized pieces cook fast and remain juicy.
• Stir orzo frequently while simmering to prevent sticking.
• Use a combination of cheeses for depth of flavor and creamy consistency.
• Finish with lemon juice for brightness and balance.

Storage & Freezing Guide

Refrigerator

• Store in airtight containers for up to 3–4 days.
• Reheat on the stovetop for best texture; microwave if needed.

Freezing

• Can freeze chicken and pasta, but texture may change.
• Reheat gently and stir in fresh cheese or herbs for freshness.

Nutrition Table (Per Serving)

Nutrient	Amount
Calories	368
Protein	19g
Carbs	28g
Fat	20g
Saturated Fat	10g
Fiber	2g
Sodium	1284mg

Conclusion

Cheesy Chicken Broccoli Orzo is an easy, creamy, and comforting skillet meal that satisfies both the taste buds and the soul. Perfect for busy weeknights, family dinners, or even meal prep, this dish combines tender chicken, crisp broccoli, orzo pasta, and a rich, cheesy sauce into one delightful, easy-to-make dinner. Quick, cheesy, and customizable, this recipe is sure to become a favorite in your recipe rotation.

Try it tonight, share it with family, and enjoy the perfect combination of comfort and flavor in every bite.

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