Ingredients
Scale
- Main Ingredients
- 2 large chicken breasts, diced
- 4 large flour tortillas
- Seasonings & Oil
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Cheese & Sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Garnish
- Fresh parsley, chopped
Instructions
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
- Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6–8 minutes, stirring occasionally, until golden and fully cooked through. Remove from heat and let cool slightly.
- Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top. Sprinkle with shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling to create wraps. In the same non-stick pan, grill the folded wraps for 2–3 minutes on each side, or until the cheese melts and the tortillas turn golden and crispy.
- Remove from the pan and cut each wrap in half. Garnish with chopped parsley and serve immediately.
Notes
- Great served with a side of fresh salad or garlic dipping sauce.
- Add red pepper flakes to the chicken seasoning for a spicier wrap.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American