Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hamburger buns
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat; sauté onion 3-4 minutes until translucent.
- Add garlic and cook 1-2 minutes until fragrant.
- Add ground chicken and cook 5-7 minutes until fully cooked, breaking apart with a wooden spoon.
- Reduce heat to low, add heavy cream and Parmesan, stir until melted and creamy.
- Season with Italian seasoning, salt, and pepper. Adjust consistency with chicken broth or water if too thick.
- Toast hamburger buns and assemble by spooning chicken Alfredo mixture onto bottom halves, topping with the other halves, garnish with parsley.
- Serve with fries, salad, or steamed vegetables.
Notes
- Add chopped bell peppers or spinach for extra nutrition.
- Add a pinch of red pepper flakes for a spicy kick.
- Use half-and-half or low-fat cream for a lighter version.
- Experiment with mozzarella or cream cheese for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American