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Chicken Chow Mein with the Best Chow Mein Sauce

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Chicken Chow Mein is a delightfully flavorful dish made with tender chicken, crisp vegetables, and perfectly cooked noodles tossed in the best savory chow mein sauce. It’s light, not overly salty, and perfect for a quick and satisfying weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound chicken breast, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 medium onion, thinly sliced
  • 1 cup shredded carrots
  • 2 cups shredded cabbage
  • 1 cup bean sprouts
  • 3 green onions, sliced
  • 8 ounces chow mein noodles or spaghetti
  • For the Sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1/4 cup chicken broth
  • 2 teaspoons sugar
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced

Instructions

  1. In a bowl, combine chicken, 1 tablespoon soy sauce, and 1 tablespoon cornstarch. Marinate for 15 minutes.
  2. In a separate bowl, whisk together all chow mein sauce ingredients until smooth. Set aside.
  3. Cook noodles according to package instructions. Drain and set aside.
  4. Heat vegetable oil in a large skillet or wok over medium-high heat. Stir-fry chicken for 4–5 minutes until cooked through. Remove and set aside.
  5. In the same skillet, stir-fry onion and carrots for 2–3 minutes. Add cabbage and bean sprouts and cook 2 more minutes.
  6. Add cooked chicken and noodles back to the skillet. Pour sauce over everything and toss to coat.
  7. Cook for 2–3 minutes until heated through. Add green onions and toss once more.
  8. Serve hot, garnished with extra green onions if desired.

Notes

  • Vegetables can be substituted based on preference.
  • Do not overcook noodles to avoid sogginess.
  • Use a wok for best texture and flavor.
  • Author: lily
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stir-Fry
  • Cuisine: Asian