Chocolate Chip Cookie Dough Brownie Bombs

If you’ve ever wished you could combine two of your favorite desserts rich fudgy brownies and sweet, buttery chocolate chip cookie dough into one bite-sized treat, your wish has come true! These Chocolate Chip Cookie Dough Brownie Bombs are indulgent, fun, and perfect for any occasion that calls for a little decadence.

The inspiration behind these little dessert bombs is simple: why settle for just a brownie or just a cookie dough ball when you can have both in a single, perfectly portioned bite? The contrast of textures soft, fudgy brownie on the outside and creamy, chocolate-studded cookie dough on the inside is a real showstopper. Whether you’re hosting a birthday party, celebrating a holiday, or just treating yourself on a weekend, these bombs are guaranteed to impress.

Beyond being delicious, these treats are visually appealing, especially when coated in glossy chocolate and topped with colorful sprinkles. They’re playful, elegant, and utterly irresistible—a true crowd-pleaser.

Why You’ll Love This Recipe

• Two desserts in one – Brownies meet chocolate chip cookie dough in a single bite.
• Perfect for parties – Eye-catching, fun, and easy to serve.
• Make-ahead friendly – Can be prepared in advance and stored for later.
• Customizable – Swap sprinkles, chocolate types, or add nuts.
• Kid-approved – Everyone loves cookie dough and chocolate together.

Ingredients Breakdown

This recipe makes approximately 12–15 brownie bombs, depending on size.

Brownie Base

• 1 box of brownie mix – Prepared according to package instructions.

Cookie Dough Filling

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1¼ cups all-purpose flour
• 1 cup mini chocolate chips

Coating

• 2 cups chocolate candy melts, melted
• Sprinkles (optional) – For decorating and extra fun.

Tools & Equipment Needed

• Mixing bowls
• Wooden spoon or electric mixer
• Baking pan for brownies
• Parchment paper
• Cookie scoop or small spoon
• Microwave-safe bowl (for melting chocolate)
• Fork or dipping tool for coating
• Cooling rack

Step-by-Step Instructions

1. Prepare the Brownie Base

1. Preheat your oven according to the brownie mix instructions.
2. Prepare the brownie mix in a bowl and bake as directed.
3. Allow the brownies to cool completely before handling.

2. Make the Cookie Dough Filling

1. In a medium mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add milk and vanilla extract and mix until smooth.
3. Gradually add flour, mixing until fully incorporated.
4. Fold in mini chocolate chips. The dough should be soft but moldable.

3. Assemble the Brownie Bombs

1. Using a cookie scoop or spoon, portion out small amounts of cookie dough and roll into balls.
2. Cut cooled brownies into squares large enough to wrap around the cookie dough balls.
3. Press the brownie around each cookie dough ball, sealing edges to form a smooth ball.
4. Place assembled balls on a parchment-lined baking sheet.

4. Coat with Chocolate

1. Melt chocolate candy melts according to package instructions.
2. Using a fork or dipping tool, dip each brownie bomb into the melted chocolate, ensuring it is fully coated.
3. Gently tap off excess chocolate and place on parchment paper to set.
4. Decorate with sprinkles immediately before chocolate sets for best adherence.

5. Serve and Enjoy

• Allow chocolate coating to harden completely.
• Serve at room temperature or slightly chilled.
• Store leftovers in an airtight container for up to a week or freeze for longer storage.

Tips & Variations

• Nutty twist – Add chopped nuts to cookie dough for crunch.
• Chocolate swap – Use dark, milk, or white chocolate candy melts depending on preference.
• Mini version – Make bite-sized treats for party platters.
• Flavor variations – Add a teaspoon of espresso powder to brownie mix for mocha flavor.
• Decorative toppings – Drizzle white chocolate or add crushed cookies on top instead of sprinkles.

Flavor Profile & Pairings

These brownie bombs are rich, fudgy, and decadently sweet. The creamy, buttery cookie dough filling balances the deep chocolate flavor of the brownie, while the candy melt coating adds a glossy finish and a slight snap with each bite.

Pairings:

• Drinks: Cold milk, hot chocolate, coffee, or dessert wine.
• Sides: Vanilla ice cream, fresh berries, or whipped cream.

Nutritional Overview (Approximate, per brownie bomb)

• Calories: 320–350
• Protein: 3g
• Carbohydrates: 40g
• Fat: 18g
• Fiber: 1g

Note: Nutritional values may vary depending on brownie mix and chocolate used.

Make-Ahead & Storage Tips

• Prepare in advance – Cookie dough and brownie base can be made a day ahead.
• Refrigerate – Store assembled brownie bombs in an airtight container in the fridge for up to 5 days.
• Freeze – Freeze fully coated brownie bombs for up to 2 months; thaw at room temperature before serving.

FAQs

1. Can I use homemade brownies instead of a boxed mix?
Absolutely! Use your favorite fudgy brownie recipe.

2. Is the cookie dough safe to eat raw?
Yes, since this recipe uses heat-treated flour or you can use pasteurized flour for safety.

3. Can I make them vegan?
Yes, substitute vegan butter, non-dairy milk, and vegan chocolate candy melts.

4. How do I prevent the chocolate from cracking?
Melt chocolate slowly over low heat and allow coated bombs to set at room temperature, not in the fridge.

5. Can I make smaller or larger sizes?
Yes! Adjust baking sheet space and melting chocolate accordingly.

Cooking Timeline (At a Glance)

Task	Time
Prepare brownie base	25–30 min
Cool brownies	20 min
Make cookie dough	10 min
Assemble brownie bombs	15–20 min
Melt chocolate & coat	10–15 min
Set & decorate	15–20 min
Total Time	~1.5 hours

Serving Suggestions

• Serve on a dessert platter for parties or holidays.
• Pair with a scoop of ice cream for extra indulgence.
• Use colorful sprinkles or drizzle white chocolate for themed occasions.

Recipe Variations

1. Peanut Butter Bombs – Add peanut butter chips to the cookie dough and drizzle peanut butter on top.
2. Salted Caramel Bombs – Place a soft caramel candy in the center along with cookie dough.
3. Mint Chocolate Bombs – Use mint chocolate chips and green candy melts for festive flair.

Ingredient Spotlight: Cookie Dough

Cookie dough is the star of the center of these brownie bombs, providing a sweet, creamy contrast to the fudgy brownie.

Tips:

• Use softened butter for easy mixing.
• Mini chocolate chips prevent large chunks from disrupting the bite-sized form.
• Chill dough slightly if it’s too soft to roll.

Pro Baking Tips

• Use parchment paper to prevent sticking and make cleanup easy.
• Roll cookie dough and brownie layers gently to avoid cracks.
• Temper candy melts by melting slowly and stirring frequently for smooth coating.
• Tap off excess chocolate carefully to prevent messy drips.

Storage & Freezing Guide

• Refrigeration: Store in airtight containers for up to 5 days.
• Freezing: Freeze uncoated or fully coated brownie bombs for up to 2 months.
• Reheating: Serve at room temperature; warm slightly if desired for gooey texture.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	320–350
Protein	3g
Carbohydrates	40g
Fat	18g
Fiber	1g

Dietary Notes:

• Not suitable for gluten-free or dairy-free diets without substitutions.
• Nut-free if no nuts are added.

Conclusion

These Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgent treat for dessert lovers of all ages. With a fudgy brownie base, a creamy cookie dough center, and a glossy chocolate coating, each bite is a delightful explosion of flavor and texture. They’re fun to make, perfect for celebrations, and sure to impress guests.

Whether you’re baking for a birthday party, a holiday dessert table, or just a weekend treat, these brownie bombs deliver maximum flavor and wow-factor in every bite. Simple enough to make at home, yet decadent enough to feel special, they are guaranteed to become a favorite dessert in your kitchen.

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