Ingredients
Scale
- Brownie Base: 1 box of brownie mix, prepared according to package instructions
- Cookie Dough Filling: ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- 1 cup mini chocolate chips
- Coating: 2 cups chocolate candy melts, melted
- Sprinkles (optional)
Instructions
- Prepare the brownies according to the package instructions and allow them to cool completely. Once cooled, cut the brownies into small squares.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the milk and vanilla extract, mixing until combined. Gradually stir in the flour until fully incorporated, then fold in the mini chocolate chips.
- Roll the cookie dough mixture into small balls, about 1 tablespoon each.
- Flatten each brownie square and wrap it around a cookie dough ball, ensuring the dough ball is fully enclosed within the brownie.
- Melt the chocolate candy melts according to the package instructions. Dip each brownie bomb into the melted chocolate and place on a parchment-lined baking sheet.
- Add sprinkles on top if desired, before the chocolate sets. Refrigerate the brownie bombs until the chocolate is fully set.
Notes
- For extra flavor, sprinkle sea salt on top of the bombs before the chocolate hardens.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Sweet Treats
- Method: Baking
- Cuisine: American
- Diet: Vegetarian