Ingredients
Scale
- 1/2 cup rolled oats, regular or gluten free
- 1/2 cup milk of choice (chocolate milk recommended!)
- 2-3 tsp peanut butter, or any nut/seed butter
- 1 tbsp cocoa powder
- 1/2 tsp vanilla extract
- 2-3 tsp maple syrup or honey (or preferred sweetener)
- Dash of sea salt
- 1 tsp chia seeds, optional
Instructions
- Combine all ingredients in a small jar or bowl with a lid. Stir well, then cover.
- Refrigerate overnight.
- Serve with toppings like cocoa nibs, extra peanut butter drizzle, dark chocolate chips, or sliced banana.
Notes
- Sweeten to taste using maple syrup, honey, or your preferred sweetener.
- Optional: add 2 tsp shredded coconut for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian