Ingredients
Scale
- 2 pounds (907 grams) potatoes, peeled and cut into large chunks
- 6 tablespoons Irish butter
- 2 spring onions/scallions, chopped (optional)
- 6 cups (284 grams) green cabbage or green kale, chopped
- 3/4 cup (180 ml) whole milk, warm
- 2 cups (160 grams) Irish sharp cheddar cheese, grated (optional)
- Salt to taste
Instructions
- Fill a large pan 3/4 full with water and add the potatoes. Bring to a boil, then simmer 20 minutes until tender.
- While potatoes boil, melt butter in a large skillet. Add cabbage and cook until softened. Stir in spring onions, remove from heat.
- Drain potatoes and add to a large bowl. Mash potatoes, then stir in the cabbage mixture, warm milk, and cheese. Season with salt to taste.
- Serve warm as a side dish.
Notes
- For extra richness, use all Irish butter and sharp cheddar.
- Can substitute kale for cabbage if preferred.
- Serve alongside corned beef, roasted meats, or as part of a festive meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling & Sautéing
- Cuisine: Irish