Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup Greek yogurt or sour cream
- 1/2 cup unsalted butter, softened
- 2 large eggs
- Zest from 1 large orange
- 1/2 cup freshly squeezed orange juice
- 1 1/2 cups fresh or frozen cranberries (halved if large)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×9-inch baking dish or line with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream butter and sugar until light and fluffy, about 3–5 minutes.
- Add eggs one at a time, mixing well after each. Stir in orange zest and orange juice.
- Gradually fold dry ingredients into the wet mixture, alternating with Greek yogurt. Mix until just combined.
- Gently fold in cranberries.
- Spread batter evenly into prepared pan.
- Bake 35–40 minutes, until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Frozen cranberries can be used without thawing.
- Serve warm or at room temperature.
- Dust with powdered sugar for a festive finish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American