Creamy Alfredo Lasagna Soup

If you love the rich, cheesy goodness of classic lasagna but want a quicker, easier way to enjoy it any night of the week, then this Creamy Alfredo Lasagna Soup is your new go-to. This comforting soup combines tender shredded chicken, creamy Alfredo broth, and tender lasagna noodles all in one pot, delivering all the flavors of traditional lasagna without the fuss of layering and baking.

Perfect for chilly evenings or anytime you want a heartwarming bowl of cheesy, savory goodness, this soup is both family-friendly and crowd-pleasing. Plus, it’s surprisingly easy to make—just a few simple ingredients and one pot, and dinner is served!

Ingredients Breakdown

Let’s break down what you’ll need to make this cozy lasagna soup:

For the Soup:

• 1 tablespoon butter – Adds richness and a silky base to the soup.
• 1 tablespoon olive oil – For sautéing the aromatics.
• 1 small onion, diced – Builds a savory foundation.
• 3 cloves garlic, minced – Adds aromatic depth.
• 2 cups cooked, shredded chicken – Rotisserie chicken works perfectly for quick prep.
• 5 cups chicken broth – The flavorful liquid base.
• 1½ cups heavy cream – Makes the broth creamy and luscious.
• 8 lasagna noodles, broken into bite-sized pieces – Traditional pasta component in soup form.
• 1 cup shredded mozzarella cheese – For gooey, melty cheese goodness.
• ½ cup grated Parmesan cheese – Adds sharp, nutty flavor.
• ½ teaspoon salt – Adjust to taste.
• ½ teaspoon black pepper – Adds mild heat and depth.
• ½ teaspoon Italian seasoning – Classic herb blend to enhance the Italian flavors.
• ¼ teaspoon red pepper flakes (optional) – For a little gentle kick.

For Garnish:

• Fresh parsley, chopped – Brightens and freshens the dish.
• Extra Parmesan cheese – For sprinkling on top.
• Crushed red pepper flakes – For those who love a spicy touch.

How to Make Creamy Alfredo Lasagna Soup

Here’s a step-by-step guide to turning these ingredients into a steaming pot of deliciousness:

Step 1: Sauté the Aromatics

Heat the butter and olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Once melted and shimmering, add the diced onion and cook for about 3–4 minutes until translucent and fragrant.

Add the minced garlic and sauté for another 30 seconds, just until aromatic—don’t let it burn.

Step 2: Add Chicken and Broth

Stir in the shredded chicken, then pour in the chicken broth. Bring the mixture to a gentle boil.

Step 3: Cook the Lasagna Noodles

Add the broken lasagna noodles to the boiling broth. Reduce heat to medium-low and simmer, uncovered, for about 10 minutes or until the noodles are tender but still hold their shape.

Stir occasionally to prevent the noodles from sticking to the bottom.

Step 4: Make It Creamy and Cheesy

Once the noodles are cooked, stir in the heavy cream, mozzarella cheese, and Parmesan cheese.

Add the salt, black pepper, Italian seasoning, and red pepper flakes (if using). Stir gently until the cheese melts and the soup is creamy and smooth.

Step 5: Taste and Adjust

Taste the soup and adjust seasoning if needed. Add more salt, pepper, or red pepper flakes to suit your preference.

Step 6: Garnish and Serve

Ladle the soup into bowls and garnish with fresh parsley, extra Parmesan cheese, and additional red pepper flakes if desired.

Serve hot with crusty bread or garlic toast for dipping.

Pro Tips for the Best Alfredo Lasagna Soup

• Use rotisserie chicken for speed: It saves time and adds great flavor without extra cooking.
• Don’t overcook the noodles: They should be tender but not mushy, so keep an eye on them.
• Customize your cheese: Feel free to add other cheeses like provolone or fontina for variation.
• Add veggies: Spinach, mushrooms, or zucchini can be stirred in for extra nutrition.
• Make it lighter: Swap heavy cream for half-and-half or whole milk to reduce calories.
• Prepare ahead: This soup tastes even better the next day once flavors meld.

Variations to Try

• Spicy Alfredo Lasagna Soup: Add more crushed red pepper flakes or a dash of hot sauce.
• Meat Lover’s Version: Add Italian sausage or ground beef along with the chicken.
• Vegetarian Version: Omit chicken and add hearty vegetables like mushrooms, zucchini, and spinach.
• Low-Carb Version: Replace lasagna noodles with thinly sliced zucchini or low-carb pasta alternatives.

What to Serve with Alfredo Lasagna Soup

• Garlic breadsticks or focaccia – Perfect for dipping in the creamy broth.
• Simple green salad – A fresh contrast to the rich soup.
• Roasted vegetables – For added fiber and color.
• Caesar salad – A classic Italian pairing.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: This soup can be frozen but note that cream-based soups may separate upon thawing. Reheat gently and whisk to recombine.
• Reheat: Warm on the stovetop over medium heat, stirring occasionally. Add a splash of broth or milk to loosen the consistency if needed.

Frequently Asked Questions

Can I use uncooked chicken instead of cooked?

Yes, but you will need to add raw chicken early in the cooking process and cook longer until fully cooked before adding noodles and cream.

Can I make this soup dairy-free?

Yes. Use coconut milk or any plant-based cream substitute, and skip the cheese or use dairy-free cheese alternatives.

What if I don’t have lasagna noodles?

You can substitute other pasta shapes like penne, rigatoni, or broken spaghetti.

Can I make this soup in a slow cooker?

Yes. Brown the onions and garlic first, then add all ingredients except cream and cheese to the slow cooker. Cook on low for 3–4 hours, then stir in cream and cheese until melted before serving.

How spicy is this soup?

The red pepper flakes add a mild heat that’s optional. Omit or increase based on your spice tolerance.

Final Thoughts

This Creamy Alfredo Lasagna Soup is a comforting, cheesy, and quick way to enjoy all the flavors of traditional lasagna without the long prep or oven time. It’s creamy, packed with tender chicken, and filled with hearty pasta in a luscious Alfredo broth that warms the soul. Whether you’re looking for a cozy dinner on a cold evening or a crowd-pleaser for your next gathering, this soup delivers on every front.

With easy customization options, it fits any dietary need or flavor preference, making it a versatile addition to your weeknight repertoire. So grab a bowl, ladle up some cheesy goodness, and savor the ultimate lasagna experience now in soup form!

Print