Ingredients
Scale
- 2 cups penne pasta
- 2 tablespoons olive oil
- 2 chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- ¼ cup fresh parsley (optional)
Instructions
- Boil penne pasta until al dente; set aside.
- Sauté chicken in olive oil, seasoning with Italian herbs, salt, and pepper. Remove from skillet.
- Steam broccoli with chicken broth until tender.
- In the same skillet, sauté garlic, then stir in heavy cream and Parmesan until a smooth sauce forms.
- Combine pasta, chicken, and broccoli with the sauce. Toss well.
- Garnish with parsley and serve warm.
Notes
- Substitute chicken with shrimp or tofu for variation.
- Add chili flakes for a spicy kick.
- Best served fresh, but reheats well with a splash of cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American