Best Creamy Chicken Pot Pie Orzo Recipe

If you’re looking for a comforting, satisfying meal that combines the best of a classic chicken pot pie and a creamy pasta dish, look no further than this Creamy Chicken Pot Pie Orzo. This dish brings together tender chicken, sautéed vegetables, a flavorful creamy sauce, and perfectly cooked orzo pasta for a meal the whole family will love.

Why You’ll Love Creamy Chicken Pot Pie Orzo

• Creamy Comforting Flavor: This dish combines all the delicious flavors of a classic chicken pot pie, like the creamy sauce, tender chicken, and a medley of vegetables, but with the twist of orzo pasta for a delicious alternative to biscuits or a crust topping.
• Delicious Leftovers: This Creamy Chicken Pot Pie Orzo makes amazing leftovers, so it’s a great lunch or dinner option the next day. 
• Budget Friendly: Using ingredients like chicken, vegetables, chicken broth, and orzo pasta make this dish both affordable and filling. It’s a super cost-effective way to feed the whole family without sacrificing flavor.
• Quick & Easy: This easy recipe comes together in under 30 minutes, so its ideal for busy nights when you need to get dinner on the table fast.

Simple Ingredients 

Be sure to check the recipe card at the bottom of the page for exact measurements and full amounts.

• Boneless Skinless Chicken Beasts: You can use rotisserie for convenience.
• Onion Powder: for seasoning the chicken breast.
• Garlic Powder: adds flavor to the chicken breast.
• Paprika: gives the chicken breasts some color.
• Orzo Pasta: a small pasta that cooks quickly and soaks up flavor like rice would.
• Celery Stalks: gives it that traditional chicken pot pie texture.
• Carrots: gives the traditional chicken pot pie filling flavor.
• Yellow Onion: gives the dish a savory depth.
• Butter: Helps sauté the veggies and adds rich flavor to the base. 
• Olive Oil: Prevents the butter from burning and prevents the chicken from sticking to the skillet.
• Chicken Broth: builds the base of the cream sauce.
• Heavy Whipping Cream: makes the sauce super creamy and rice. You can substitute for half and half but it won’t be as thick. 
• Chicken Boullion Powder: Adds the right amount of seasoning to the pot pie filling sauce.
• All Purpose Flour: helps to thicken the cream sauce.
• Salt & Black Pepper: add these seasonings to your liking.

How To Make Creamy Chicken Orzo

Step 1: Cook the orzo pasta according to the package instructions. In a large skillet over medium-high heat, melt the butterand add olive oil. Once the butter has melted, add the diced onion, carrots, and celery. Sauté the vegetables for about 5-7 minutes, OR until they begin to soften and have a golden brown color.

Step 2: Lower the heat to medium heat and sprinkle all-purpose flour over the veggies. Whisk everything together until it forms a thick paste, also known as a roux. Continue stirring constantly to make sure nothing sticks to the bottom of the pan and cook the roux for 2-3 minutes. Gradually pour in the chicken broth, heavy whipping cream, and whisking in the chicken bouillon powder until the mixture is smooth and begins to thicken.

Step 3: Add in the diced cooked chicken, and let the mixture simmer until it reaches your desired thickness. Finally, stir in the drained orzo and mix until well combined.

Step 4: Serve and enjoy your delicious creamy chicken orzo

Tip and Tricks for The BEST Chicken Pot Pie Orzo

• Al Dente Pasta: Orzo cooks quickly, so be sure to keep an eye on it to avoid overcooking. Aim for it to be al dente for the best texture.
• Sauté The Veggies: Take your onions, carrots, and celery to the next level by allowing them to caramelize a bit during the sauté. This will give your dish a rich, savory flavor and a slight sweetness that adds depth to the creamy sauce.
• Rotisserie Chicken: If you’re in a rush, you can use rotisserie chicken which will save you time without sacrificing any flavor.
• Sauce Consistency: If your sauce is too thick, simply add a little more chicken broth or heavy cream to loosen it up. For a thicker sauce, simmer it for an extra few minutes until it reaches your preferred consistency.

How To Store Leftovers 

• Refrigerate: If you’ve got leftovers of this creamy chicken pot pie orzo, store them in an airtight container in the fridge for 3-4 days. Reheat by adding a splash of chicken broth or heavy whipping cream to keep the dish creamy. 

Chicken Orzo FAQ

Can I use different type of pasta?

Yes! If you prefer a different type of pasta, you can swap orzo for a small pasta like short-cut pasta. The key is to use something that will hold the creamy sauce well.

What are the best side dishes to serve with chicken pot pie orzo?

For a complete meal, serve this orzo recipe with a light green salad, garlic bread, or roasted vegetables.

Can I make this recipe with rotisserie chicken?

Absolutely! Using rotisserie chicken is a great time-saving option. Simply shred the chicken pieces and add them directly into the sauce when it’s simmering.

Can I make this recipe ahead of time?

 Yes, you can prepare the creamy chicken pot pie orzo ahead of time. Prepare the sauce, cook the veggies, and add the chicken. Store the mixture in the fridge and reheat it when ready to serve. For best results, prepare the orzo pasta when your ready and combine with the sauce.

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FOR MORE RECIPES:

• Crock Pot Chicken Pot Pie
• Shrimp Caesar Salad
• Cheesy French Onion Meatballs
• Creamy Rotel Pasta & Ground Beef
• Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni
• Creamy Chicken Broccoli Alfredo Pasta Recipe