Ingredients
Scale
- 12 oz bowtie pasta (farfalle)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 lb lean ground beef
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Cook bowtie pasta according to package directions until al dente. Drain and set aside.
- Heat olive oil and butter in a large skillet over medium heat. Add ground beef, season with salt, pepper, and garlic powder, and cook for 6–8 minutes until browned. Remove and set aside.
- In the same skillet, sauté minced garlic and red pepper flakes (if using) for about 1 minute until fragrant.
- Pour in heavy cream and beef broth. Stir well and bring to a gentle simmer.
- Add Parmesan and mozzarella cheese, stirring until melted and sauce is smooth.
- Return cooked beef to the skillet, then add bowtie pasta. Toss well to coat with the creamy sauce.
- Simmer for 2–3 minutes, garnish with parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American