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Creamy Keto Chicken Salad {1 Net Carb!}

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Creamy low-carb chicken salad served in crisp lettuce wraps, perfect for a quick keto lunch. Made with shredded chicken, crunchy celery, red onion, fresh dill, and a rich mayo-based dressing—simple, satisfying, and just 1 net carb per serving.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 1/4 cup red onion, chopped
  • 2 tbsp celery, chopped
  • 2 tsp fresh dill, chopped
  • 1 tbsp lemon juice
  • 1 tbsp yellow mustard
  • 1/2 cup mayonnaise
  • 1/2 tsp black pepper
  • Salt to taste
  • Lettuce leaves, optional

Instructions

  1. In a large bowl, combine all ingredients.
  2. Mix until well combined and creamy.
  3. Serve in a bowl or spoon into lettuce leaves to make wraps.

Notes

  • Great for meal prep and stays fresh up to 3 days refrigerated.
  • Use rotisserie chicken for extra convenience.
  • Adjust lemon juice and mustard to taste.
  • Author: lily
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American