Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/4 cup red onion, chopped
- 2 tbsp celery, chopped
- 2 tsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tbsp yellow mustard
- 1/2 cup mayonnaise
- 1/2 tsp black pepper
- Salt to taste
- Lettuce leaves, optional
Instructions
- In a large bowl, combine all ingredients.
- Mix until well combined and creamy.
- Serve in a bowl or spoon into lettuce leaves to make wraps.
Notes
- Great for meal prep and stays fresh up to 3 days refrigerated.
- Use rotisserie chicken for extra convenience.
- Adjust lemon juice and mustard to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American