Creamy Ricotta Chicken Pasta Recipe

Pasta dishes are often the go-to comfort food, cherished for their simplicity, versatility, and satisfying flavors. Among these, creamy pasta recipes hold a special place in many hearts. The luscious texture combined with savory elements creates an indulgent yet comforting meal that works for both everyday dinners and special occasions.

Our Creamy Ricotta Chicken Pasta elevates the classic creamy pasta by incorporating ricotta cheese, which brings a light, fresh creaminess balanced with a rich Parmesan finish. The tender slices of chicken breast sautéed with garlic and seasoned with Italian herbs make the dish wholesome and hearty, without being overly heavy. Unlike many cream-based pasta recipes that rely solely on heavy cream, this recipe balances the ricotta and cream to create a silky, luxurious sauce that clings beautifully to al dente penne.

Whether you are cooking for family, entertaining guests, or meal prepping for the week, this recipe offers a perfect balance of speed, flavor, and elegance. Ready in under 30 minutes, it’s ideal for busy weeknights but impressive enough for weekend dinners.

Ingredients and Their Roles

Understanding each ingredient’s role can help you adapt the recipe and perfect your dish.

• 300 g (10 oz) Penne Pasta: Penne’s tubular shape holds onto the creamy sauce perfectly, ensuring each bite is flavorful.
• 2 Chicken Breasts, Thinly Sliced: Chicken breast provides lean protein. Slicing thinly ensures quick cooking and tender texture.
• 1 Tablespoon Olive Oil: Used to sauté chicken and garlic, bringing subtle fruitiness and depth.
• 3 Garlic Cloves, Minced: Garlic infuses the sauce with aromatic, savory notes.
• 1 Cup Ricotta Cheese: Adds light creaminess and a subtle tang, creating a fluffy, rich texture without heaviness.
• ½ Cup Heavy Cream: Balances the ricotta’s lightness with silky richness.
• ½ Cup Grated Parmesan Cheese: Adds nutty, savory umami and helps thicken the sauce.
• 1 Teaspoon Dried Italian Herbs: A blend of oregano, basil, thyme that gives classic Italian flavor notes.
• ½ Teaspoon Chili Flakes (Optional): Adds a mild kick and complexity; optional based on heat preference.
• Salt and Pepper to Taste: Essential for seasoning and balancing flavors.
• Fresh Parsley, Chopped (For Garnish): Brightens the dish visually and adds fresh herbal notes.

Detailed Preparation Method

Step 1: Cooking the Pasta

Begin by bringing a large pot of salted water to a rolling boil. Salted water seasons the pasta internally, improving flavor. Add the penne pasta and cook until al dente, typically 9-11 minutes depending on the brand and your texture preference. Avoid overcooking to maintain a slight bite and prevent mushiness.

Before draining, reserve about ½ cup of pasta cooking water. This starchy water will be used later to adjust sauce consistency and help it cling to the pasta.

Drain the pasta and set aside.

Step 2: Cooking the Chicken

While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced chicken breasts in a single layer to ensure even cooking. Season lightly with salt and pepper.

Cook the chicken for about 5-7 minutes, flipping occasionally until it’s cooked through and lightly golden on the edges. Avoid overcooking, which can dry the chicken. Once cooked, remove the chicken from the skillet and set it aside on a plate.

Step 3: Sautéing Garlic

Using the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds to 1 minute until fragrant but not browned, which can cause bitterness.

Step 4: Creating the Creamy Ricotta Sauce

Lower the heat to medium-low and add the ricotta cheese and heavy cream. Stir continuously to melt the ricotta and create a smooth, creamy base.

If the sauce appears thick, add reserved pasta water gradually, about 1-2 tablespoons at a time, to loosen the sauce to a velvety consistency.

Step 5: Adding Cheese and Seasonings

Mix in the grated Parmesan cheese, dried Italian herbs, and chili flakes (if using). The Parmesan will melt and thicken the sauce while contributing savory depth. Taste the sauce and adjust salt and pepper accordingly.

Step 6: Combining Chicken, Pasta, and Sauce

Return the cooked chicken to the skillet. Add the drained pasta and gently toss everything together, ensuring the pasta is evenly coated with the sauce and the chicken is well distributed.

Heat the combined pasta and chicken for 1-2 minutes, allowing flavors to meld.

Step 7: Serving

Plate the pasta into bowls or onto plates. Garnish generously with chopped fresh parsley for a vibrant, fresh contrast.

Serve immediately for the best texture and flavor.

Pro Tips for the Best Creamy Ricotta Chicken Pasta

• Prep Ingredients Ahead: Mince garlic and slice chicken ahead of time for faster cooking.
• Use Freshly Grated Parmesan: It melts better and tastes fresher than pre-grated cheese.
• Control Sauce Thickness: Use pasta water judiciously to adjust creaminess and ensure sauce clings perfectly.
• Avoid Overcooking Chicken: Thin slices cook fast; pull off heat as soon as opaque.
• Heat Control: Keep the sauce simmer gentle to prevent curdling of dairy.
• Add a splash of lemon juice: Optional but brightens the dish by cutting richness.
• Use Fresh Herbs if Possible: Fresh basil or parsley add brightness and color.

Variations to Try

• Vegetable Boost: Add sautéed mushrooms, spinach, sun-dried tomatoes, or roasted bell peppers for color, texture, and nutrients.
• Protein Swap: Use boneless skinless chicken thighs for a juicier option or substitute with shrimp or turkey slices.
• Pasta Alternatives: Penne works great, but rigatoni, fusilli, or farfalle can hold the sauce equally well.
• Gluten-Free: Use gluten-free pasta if needed; adjust cooking time accordingly.
• Add White Wine: Deglaze the pan with ¼ cup dry white wine before adding ricotta for an extra flavor dimension.
• Make it Vegan: Substitute ricotta with cashew cream, use coconut cream or plant-based cream, vegan cheese, and tofu instead of chicken.

Serving Suggestions

• Fresh Green Salad: A crisp salad with lemon vinaigrette or balsamic dressing balances the creamy pasta perfectly.
• Garlic Bread: Serve alongside warm garlic bread or focaccia to soak up extra sauce.
• Roasted Vegetables: Pair with roasted asparagus, broccoli, or zucchini for a wholesome meal.
• Wine Pairing: A chilled glass of Sauvignon Blanc, Pinot Grigio, or Chardonnay complements the creaminess well.

Storage and Reheating

• Storage: Leftovers can be refrigerated in an airtight container for up to 2 days.
• Reheating: Warm gently in a skillet over low heat, adding a splash of cream or pasta water to loosen the sauce. Avoid microwave reheating as it can dry out the pasta and change texture.

Frequently Asked Questions (FAQs)

Q: Can I use frozen chicken?
A: Yes, but thaw completely before slicing and cooking to ensure even cooking.

Q: Is ricotta cheese necessary?
A: Ricotta adds a unique light creaminess and texture. If unavailable, mascarpone or cream cheese can be alternatives, but flavor and texture will differ slightly.

Q: How spicy is this dish?
A: The chili flakes add a mild heat that’s easily adjusted or omitted based on preference.

Q: Can I make this ahead of time?
A: The sauce can be prepared in advance and combined with freshly cooked pasta and chicken before serving.

Q: How do I prevent the sauce from curdling?
A: Use low to medium heat when heating the sauce, and stir constantly. Avoid boiling.

Conclusion

This Creamy Ricotta Chicken Pasta recipe is a wonderful addition to your repertoire for quick, flavorful, and satisfying meals. The marriage of tender chicken, al dente penne, and a rich yet light ricotta-based sauce creates a dish that pleases the palate and the soul. Its simplicity and flexibility allow you to customize and elevate the dish with your favorite herbs, veggies, or proteins.

Perfect for busy weeknights, easy family dinners, or even casual entertaining, this pasta recipe proves that comfort food doesn’t have to be complicated or heavy. Give this recipe a try and enjoy the luscious, creamy delight of homemade Italian-inspired comfort.

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