Creamy Ritz Cracker Chicken Casserole

There’s something truly comforting about a creamy, cheesy chicken casserole topped with a golden Ritz cracker crust. This Creamy Ritz Cracker Chicken Casserole is rich, indulgent, and easy to prepare, making it perfect for weeknight dinners, potlucks, or cozy family meals. With tender chicken in a creamy sauce and a buttery, crisp topping, every bite is satisfying and full of flavor.

This recipe combines shredded chicken, cream of chicken soup, sour cream, and spices, all baked under a buttery Ritz cracker crust. It’s a classic comfort dish elevated with a simple trick—crushed crackers mixed with melted butter and Parmesan cheese for that perfect crunchy topping.

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Introduction

Casseroles are a staple for busy households—they’re easy, satisfying, and perfect for feeding a crowd. This Ritz Cracker Chicken Casserole takes that classic formula and makes it extraordinary. The creamy filling is perfectly seasoned, while the buttery cracker topping adds texture and flavor.

Rotisserie chicken can be used for a time-saving shortcut, making this dish achievable even on a busy weekday. With optional add-ins like onions, peas, or mushrooms, you can customize this casserole to your taste.

Perfect occasions for serving this casserole include:

• Weeknight family dinners
• Potlucks and gatherings
• Comfort food cravings
• Make-ahead meal prep for easy dinners

The combination of creamy chicken, subtle spices, and a golden crunchy topping makes this casserole stand out as both comforting and crowd-pleasing.

Why You’ll Love This Recipe

• Quick and easy to assemble with minimal prep
• Creamy, cheesy chicken filling everyone loves
• Buttery, crunchy Ritz cracker topping adds perfect texture
• Flexible: can include vegetables or make ahead for convenience
• Perfect for family meals or potluck gatherings

Ingredients Breakdown

This recipe makes 6 servings. Ingredients are grouped by function for clarity.

Chicken Mixture

• 3 cups cooked shredded chicken
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• ½ cup finely chopped onion (optional)
• ½ teaspoon garlic powder
• ½ teaspoon black pepper

Cracker Topping

• 2 sleeves Ritz crackers, crushed
• ½ cup unsalted butter, melted
• ¼ cup grated Parmesan cheese (optional)

Garnish

• Fresh parsley, chopped

Tools & Equipment Needed

• 9×13-inch baking dish
• Large mixing bowl
• Small bowl for topping
• Spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Oven

Step-by-Step Instructions

1. Preheat Oven

Set oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. Prepare Chicken Mixture

In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, onion (if using), garlic powder, and black pepper. Mix until well combined.

3. Spread in Baking Dish

Transfer the chicken mixture into the prepared baking dish, spreading it evenly.

4. Make Cracker Topping

In a separate bowl, mix crushed Ritz crackers, melted butter, and Parmesan cheese (if using) until fully combined.

5. Add Topping and Bake

Sprinkle the cracker mixture evenly over the chicken layer. Bake uncovered for 30–35 minutes, or until the topping is golden and the filling is bubbling.

6. Garnish and Serve

Remove from the oven, garnish with fresh parsley, and let rest for 5 minutes before serving. Serve warm.

Tips & Variations

• Use rotisserie chicken to save prep time.
• Substitute Greek yogurt for sour cream for a tangier flavor.
• Add frozen peas or sautéed mushrooms to increase vegetable content.
• Assemble the casserole in advance and refrigerate up to 24 hours before baking.
• For extra crispiness, broil for 1–2 minutes at the end of baking.

Flavor Profile

This casserole combines rich, creamy chicken with a buttery, crunchy topping. The cracker crust provides a satisfying texture contrast, while the seasoning adds subtle depth. It’s comforting, hearty, and crowd-pleasing, perfect for pairing with light sides or enjoying on its own.

Suggested Sides

• Simple green salad with vinaigrette
• Steamed broccoli or green beans
• Mashed potatoes or rice for an extra hearty meal
• Garlic bread or dinner rolls

Nutritional Overview

Per serving (approx. 1/6 of recipe):

• Calories: 385 kcal
• Protein: 22 g
• Fat: 25 g (Saturated 12 g, Unsaturated 10 g, Trans 0.5 g)
• Carbohydrates: 22 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 610 mg
• Cholesterol: 75 mg

Dietary Notes: Halal, comfort food, moderate protein, suitable for family meals.

Make-Ahead & Meal Prep Tips

• Assemble the casserole and refrigerate up to 24 hours before baking.
• Pre-cook and shred chicken in advance to save time.
• Store leftovers in an airtight container for 3–4 days in the fridge.
• Reheat in the oven at 350°F until warmed through for best texture.

Frequently Asked Questions

Can I use leftover chicken?
Yes, leftover rotisserie or baked chicken works perfectly.

Can I make it gluten-free?
Use gluten-free crackers to replace Ritz crackers.

Can I add vegetables?
Absolutely—frozen peas, carrots, or sautéed mushrooms can be mixed into the filling.

Can this casserole be frozen?
Yes, freeze before baking for up to 2 months. Bake directly from frozen, adding 5–10 extra minutes to cooking time.

Is there a lighter version?
Substitute Greek yogurt for sour cream and use light cream soup or reduce butter for topping.

Cooking Timeline (At a Glance)

Stage	Time
Prep Time	10 minutes
Cook Time	35 minutes
Total Time	45 minutes

Serving Suggestions

Serve this casserole warm, straight from the baking dish, garnished with fresh parsley. Pair with simple green vegetables or a light salad for a balanced meal. For a more decadent presentation, sprinkle extra Parmesan over the top just before serving.

Recipe Variations

• Add bacon bits to the filling for smoky flavor.
• Mix in chopped bell peppers or spinach for extra veggies.
• Replace sour cream with cream cheese for richer creaminess.
• Use panko breadcrumbs instead of Ritz crackers for a different texture.

Ingredient Spotlight

Ritz Crackers

The buttery, flaky texture of Ritz crackers is key to a crispy, golden topping. Crushing them finely ensures even coverage over the casserole.

Shredded Chicken

Using cooked, shredded chicken provides tender, flavorful protein and makes this casserole quick to assemble. Rotisserie chicken is a convenient option.

Pro Cooking Tips

• Ensure the topping is evenly coated with butter to achieve a golden crust.
• Let the casserole rest for 5 minutes after baking to allow the filling to set.
• For extra flavor, toast the cracker topping lightly in a skillet before adding.
• Avoid over-mixing the filling to maintain texture and creaminess.

Storage & Freezing Guide

• Store leftovers in an airtight container in the fridge for 3–4 days.
• Reheat in a 350°F oven until warmed through for best results.
• To freeze, assemble the casserole unbaked and wrap tightly in foil. Freeze for up to 2 months.
• Bake from frozen, adding 5–10 minutes to cooking time, until golden and bubbly.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	385 kcal
Protein	22 g
Fat	25 g
Carbohydrates	22 g
Fiber	1 g
Sugar	2 g
Sodium	610 mg
Cholesterol	75 mg

Expanded Conclusion

This Creamy Ritz Cracker Chicken Casserole is the ultimate comfort food: rich, cheesy, and topped with a golden buttery crust. It’s easy to prepare, perfect for family dinners or potlucks, and customizable with vegetables or additional seasonings.

With tender shredded chicken, creamy filling, and a crisp Ritz topping, this casserole satisfies cravings and makes weeknight dinners a breeze. It’s a timeless dish that’s both simple and impressive, and it’s sure to become a family favorite. Serve warm, garnish with fresh parsley, and enjoy a comforting, hearty meal.

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