Crock Pot Angel Chicken

Introduction

If you’re looking for a comforting, no-fuss dinner that feels both cozy and a little bit special, Crock Pot Angel Chicken is the kind of recipe that earns a permanent place in your meal rotation. This dish combines tender, seared chicken breasts with a rich, creamy, Italian-inspired sauce that slowly simmers in the crock pot until the chicken is melt-in-your-mouth soft. Served over delicate angel hair pasta, it’s a classic comfort meal that’s equally suited for busy weeknights, relaxed weekend dinners, or even casual entertaining.

What makes Crock Pot Angel Chicken so beloved is its balance of simplicity and indulgence. The ingredient list is approachable, the steps are straightforward, and the slow cooker does most of the work. At the same time, the final result feels luxurious: a velvety sauce made from cream cheese, butter, cream of chicken soup, garlic, and Italian seasoning that coats every strand of pasta and every bite of chicken.

This recipe is especially appealing if you enjoy meals that can be prepped quickly and then left to cook gently while you go about your day. With just a short prep time and a few hours in the slow cooker, you’re rewarded with a hearty, satisfying dinner that tastes like it took far more effort than it actually did.

Whether you serve the chicken whole or shredded, toss the pasta directly into the sauce, or plate everything separately, Crock Pot Angel Chicken is flexible, forgiving, and consistently delicious.

Why You’ll Love This Recipe

• Hands-off slow cooker meal that fits easily into busy schedules
• Creamy, comforting sauce with Italian-inspired flavor
• Tender chicken breasts that stay moist and flavorful
• Family-friendly dinner that appeals to both kids and adults
• Versatile serving options for different preferences
• Simple ingredients with big payoff

Ingredients Breakdown

This recipe makes 4 servings. All ingredients, measurements, and quantities are listed exactly as provided to ensure accuracy and consistency.

For the Chicken

• 1–2 tablespoons vegetable oil
• Salt and pepper, to taste
• 1.5 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)

For the Creamy Sauce

• 4 ounces (½ block) cream cheese, softened to room temperature
• 3 tablespoons unsalted butter, softened to room temperature
• 1 (10.5-ounce) can cream of chicken soup
• 3 cloves garlic, minced
• ¾ cup chicken broth
• 1 (0.7-ounce) packet Good Seasons Dry Italian Salad Dressing Mix

For Serving

• 16-ounce box angel hair pasta
• Chopped fresh parsley, cracked pepper, and/or grated Parmesan cheese, optional for serving

Tools & Equipment Needed

To prepare this recipe smoothly, gather the following tools:

• Crock pot (slow cooker)
• Cast iron skillet or heavy-bottomed skillet
• Medium mixing bowl
• Whisk
• Measuring cups and spoons
• Tongs
• Cooking spray
• Large pot (for pasta)
• Colander

Step-by-Step Instructions

These instructions follow the recipe exactly and are written clearly to ensure reliable results.

Step 1: Sear the Chicken

Heat a cast iron skillet over medium-high heat. Add 1–2 tablespoons vegetable oil and swirl to coat the bottom of the pan. Season both sides of the boneless, skinless chicken breasts with salt and pepper, to taste.

Once the pan is hot, add the chicken breasts and sear for 2–3 minutes per side, or until golden brown. Remove the chicken from the heat. This step adds flavor and color but does not cook the chicken through.

Step 2: Prepare the Creamy Sauce Base

In a medium bowl, add the softened cream cheese and softened unsalted butter. Whisk together until smooth and well combined.

Add the cream of chicken soup, minced garlic, chicken broth, and Good Seasons Dry Italian Salad Dressing Mix to the bowl. Whisk again until the mixture is fully combined and smooth.

Step 3: Assemble in the Crock Pot

Lightly spray the inside of the crock pot with non-stick cooking spray. Place the seared chicken breasts in the bottom of the crock pot in a single layer.

Pour the prepared soup mixture evenly over the top of the chicken breasts, ensuring they are well covered with sauce.

Step 4: Slow Cook

Cover the crock pot and cook on low for 3–4 hours, or until the chicken reaches an internal temperature of 165°F (74°C).

The longer the chicken cooks, the more tender it will become. Keep in mind that extended cooking may cause the chicken to start falling apart, which is perfectly fine if you prefer a shredded texture.

Important note: Always rely on internal temperature to determine doneness. Cooking times can vary depending on crock pot brand, age, and the size of the chicken breasts.

Step 5: Cook the Angel Hair Pasta

Shortly before serving, cook the 16-ounce box of angel hair pasta according to package instructions until al dente. Drain well once cooked.

Step 6: Serve

You can serve the chicken breasts whole or shredded, depending on preference. The pasta can be tossed directly into the sauce or plated separately with chicken and sauce spooned over the top.

Finish with optional chopped fresh parsley, cracked pepper, and/or grated Parmesan cheese before serving.

Tips & Variations

Texture & Cooking Tips

• Softening the cream cheese and butter fully ensures a smooth sauce.
• Avoid cooking on high if possible, as low heat produces more tender chicken.
• Use a meat thermometer for accuracy rather than relying on time alone.

Simple Variations (Without Changing Core Ingredients)

• Shred the chicken fully for a more uniform, creamy pasta dish.
• Serve chicken whole for a more classic plated presentation.
• Spoon extra sauce over the pasta just before serving for added richness.

Dietary Considerations

• This recipe can be adapted for lower sodium by using low- or no-sodium cream of chicken soup and chicken broth.
• Angel hair pasta can be replaced with a gluten-free pasta if needed, cooked separately according to package instructions.

Flavor Profile & Texture

Crock Pot Angel Chicken is rich, savory, and comforting. The Italian dressing mix brings herbaceous notes that balance the creamy base, while garlic adds depth without overpowering the dish. The sauce is smooth and velvety, coating both the chicken and pasta beautifully.

The chicken remains tender and juicy, especially when cooked on low, and the angel hair pasta provides a delicate contrast to the richness of the sauce.

Nutritional Overview

This is a hearty, filling meal designed for comfort rather than lightness. Each serving offers substantial protein and carbohydrates, making it satisfying and energizing.

Estimated per serving:

• Calories: 840 kcal
• Carbohydrates: 96 g
• Protein: 58 g
• Fat: 23 g
• Sodium: 1833 mg
• Fiber: 4 g
• Sugar: 5 g

Nutritional values are estimates and may vary depending on ingredient brands.

Make-Ahead & Meal Prep Tips

• The sauce can be mixed ahead of time and stored in the refrigerator until ready to use.
• Chicken can be seared earlier in the day to reduce prep time.
• Leftovers reheat well and make excellent next-day meals.

FAQs

Can I cook this recipe on high?

It’s not recommended, as the chicken may not become as tender. If necessary, cook on high for 1.5–2 hours, ensuring the chicken reaches an internal temperature of 165°F.

How do I know when the chicken is done?

Use a meat thermometer. The chicken is done when it reaches 165°F internally.

Can I shred the chicken instead of serving it whole?

Yes. Shredding the chicken works very well and allows it to absorb more sauce.

Can I add vegetables?

This recipe is traditionally served as written, but vegetables can be served alongside if desired.

Why is my sauce too thick or thin?

Sauce consistency can vary based on ingredient brands and cooking time. Stir gently before serving to recombine.

Cooking Timeline (At a Glance)

Stage	Time
Prep Time	10 minutes
Cook Time	3–4 hours (low)
Pasta Cooking	10 minutes
Total Time	About 3 hours 10 minutes

Serving Suggestions

Serve Crock Pot Angel Chicken over freshly cooked angel hair pasta for the classic presentation. For a more refined look, plate the pasta first and top with chicken and sauce, finishing with a light garnish of parsley or Parmesan cheese.

This dish is ideal for family-style serving, allowing everyone to customize their plate.

Recipe Variations Using the Same Ingredients

1. Creamy Angel Chicken Pasta Bake – Combine pasta, chicken, and sauce and bake briefly until heated through.
2. Shredded Angel Chicken Bowls – Serve shredded chicken and sauce over pasta in individual bowls.
3. Extra-Saucy Angel Chicken – Toss pasta directly in the crock pot before serving for maximum coating.

Ingredient Spotlight

Italian Dressing Mix

The dry Italian dressing mix is key to the flavor of this dish. It adds herbs, tang, and seasoning without requiring a long list of spices. Using a trusted brand ensures consistent results.

Cream Cheese

Cream cheese creates the signature creamy texture. Softening it fully before mixing prevents lumps and ensures a smooth sauce.

Pro Cooking Tips

• Always soften dairy ingredients before mixing.
• Sear chicken for flavor, not doneness.
• Avoid lifting the crock pot lid during cooking to maintain heat.

Storage & Freezing Guide

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze chicken and sauce separately from pasta for best texture. Thaw overnight and reheat gently.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount
Calories	840 kcal
Carbohydrates	96 g
Protein	58 g
Fat	23 g
Sodium	1833 mg
Fiber	4 g

Dietary notes: Comfort food, high-protein, family-style dinner.

Expanded Conclusion

Crock Pot Angel Chicken is the kind of recipe that proves why slow cookers are such a staple in home kitchens. With minimal prep, simple ingredients, and a reliable cooking method, it delivers a rich, creamy dinner that feels both comforting and satisfying.

Whether you’re cooking for family, hosting friends, or just looking for a dependable meal you know will turn out well, this recipe checks all the boxes. Serve it over angel hair pasta, customize the presentation to your liking, and enjoy a classic slow cooker dish that never goes out of style.

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