Ingredients
Scale
- 2 packages (1 ounce, each) dry onion soup mix
- 1/2 teaspoon paprika
- 2 pounds beef stew meat, or a boneless beef roast, cut in 1-inch pieces
- 5 medium potatoes, peeled and diced
- 2 to 3 cups baby carrots
- 1 small yellow onion, chopped
- 2 cans (10 ounces, each) cream of celery soup
- 1 cup ketchup (or substitute tomato sauce)
Instructions
- In a large plastic bag, combine the dry onion soup mix and paprika. Add in the beef and shake to coat. Work in batches if needed.
- Spread the coated meat evenly in a greased 7-quart crock pot. Add the diced potatoes, baby carrots, and chopped onion on top.
- In a small bowl, mix together the cream of celery soup and ketchup. Pour the mixture over the beef and vegetables.
- Cover and cook on low for 7–8 hours, or until the meat is tender and the vegetables are soft.
- Stir everything together before serving.
Notes
- Replace ketchup with tomato sauce if preferred.
- For a thicker stew, remove the lid during the last 30 minutes of cooking.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American