Ingredients
Scale
- 2 lbs beef chuck roast
- 1 packet au jus gravy mix (or homemade if preferred)
- 1 packet ranch dressing mix (optional, for extra flavor)
- 1 onion, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 4 French rolls or hoagie buns
- 4 slices provolone cheese (or cheese of choice)
- Salt and pepper, to taste
Instructions
- Place the beef chuck roast in the crockpot. Sprinkle the ranch dressing mix (if using) and au jus gravy mix over the roast.
- Pour the beef broth and Worcestershire sauce over the roast. Add the sliced onion around the beef.
- Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the meat is tender and shreds easily.
- Remove the beef from the crockpot and shred with two forks.
- Toast the French rolls or hoagie buns. Divide the shredded beef between the rolls, and top each with a slice of provolone cheese.
- Serve sandwiches with the au jus broth from the crockpot for dipping. Enjoy!
Notes
- For a spicier kick, add a few dashes of hot sauce to the au jus.
- Use other cheese options like Swiss or mozzarella if preferred.
- Shred the beef just before serving to keep it juicy.
- These sandwiches can be made ahead and stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 7–8 hours (low) or 4–5 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American