Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Instructions
- Place beef stew meat in one half of the crockpot and baby potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
- Add chopped garlic on top of the meat and potatoes.
- Place butter pads over the entire dish.
- Cover and cook on low for 6 hours.
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!
Notes
- For extra flavor, add a dash of smoked paprika to the beef before cooking.
- You can also mix in green beans or carrots during the last hour for a veggie twist.
- This crockpot garlic butter beef bites with potatoes recipe is great for meal prep too!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American